Sopa de bacalao

Common Food

Total Energy

209.6

kcal

27.07

% from carbs

59.92

% from protein

13.02

% from fats

In 502 g

% daily value


Total Fat

2.8g

4.3%


Saturated

0.6g

2.8%


Polyunsaturated

0.7g


Monounsaturated

0.9g


Cholesterol

162.8mg

54.3%


Sodium, Na

1689.7mg

73.5%


Potassium, K

793.9mg

16.9%


Total Carbohydrates

13.1g

4.8%


Fiber

2.6g

9.2%


Sugars

7.4g

14.9%


Alcohol

2.3g


Protein

29g

58.1%


Water

449.7g





Ash

6.3g


Sucrose

1.1g


Glucose

2.8g


Fructose

2.6g





Energy

875.8kJ



Calcium, Ca

104.8mg


Iron, Fe

1.9mg


Magnesium, Mg

65.9mg


Phosphorus, P

474.1mg


Zinc, Zn

1.7mg


Copper, Cu

0.4mg


Fluoride, F

63.9UG


Manganese, Mn

0.3mg


Selenium, Se

49.8UG


Vitamin A, IU

1134.6IU


Retinol

52.9UG


Vitamin A, RAE

100.9UG


Carotene, beta

518.4UG


Carotene, alpha

84.1UG


Vitamin E (alpha-tocopherol)

3.1mg


Vitamin D (D2 + D3), International Units

19.5IU



Vitamin D3 (cholecalciferol)

0.5UG


Vitamin D (D2 + D3)

0.5UG


Cryptoxanthin, beta

9.3UG


Lycopene

8537.6UG


Lutein + zeaxanthin

190.1UG



Tocopherol, gamma

0.3mg







Vitamin C, total ascorbic acid

32.4mg


Thiamin

0.2mg


Riboflavin

0.3mg


Niacin

4.4mg


Pantothenic acid

1mg


Vitamin B-6

0.4mg


Folate, total

45.7UG


Vitamin B-12

2.6UG


Choline, total

149.9mg


Vitamin K (Menaquinone-4)

0.2UG


Vitamin K (Dihydrophylloquinone)

0.1UG


Vitamin K (phylloquinone)

13.8UG



Folate, food

45.7UG


Folate, DFE

45.7UG


Betaine

3.8mg


Tryptophan

0.3g


Threonine

1.1g


Isoleucine

1.2g


Leucine

2.2g


Lysine

2.5g


Methionine

0.7g


Cystine

0.3g


Phenylalanine

1.1g


Tyrosine

1g


Valine

1.3g


Arginine

2.2g


Histidine

0.6g


Alanine

1.6g


Aspartic acid

3g


Glutamic acid

5g


Glycine

1.4g


Proline

1.1g


Serine

1.1g









SFA 16:0

0.4g


SFA 18:0

0.1g



MUFA 18:1

0.8g


PUFA 18:2

0.4g




PUFA 22:6 n-3 (DHA)

0.2g







PUFA 20:5 n-3 (EPA)

0.1g




Phytosterols

7.7mg



Campesterol

0.3mg











MUFA 17:1

0.1g








* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Sopa de bacalao

A typical serving 1 bowl (2 cups) of Sopa de bacalao (502 grams) contains approximately 209.5647 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Sopa de bacalao depends on the ingredients and preparation method. On average, one serving 1 bowl (2 cups) (502 grams) of Sopa de bacalao contains approximately 2.8012 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Sopa de bacalao depends on the ingredients exists in it. On average, 1 bowl (2 cups) of Sopa de bacalao (about 502 grams) contains approximately 29.0301 grams of protein.

On average, 1 bowl (2 cups) (about 502 grams) contains about 7.4308 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 bowl (2 cups) (about 502 grams) contains about 13.124 grams of carbohydrates.

Sopa de bacalao contains approximately 2.5869 grams of fiber in 1 bowl (2 cups) (about 502 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 210 calories?

The amount of exercise required to burn off 1 bowl (2 cups) Sopa de bacalao

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0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.