Sopa vegana de kale
Common Food
Total Energy
261.6
kcal
% from carbs
% from protein
% from fats
In 468 g
% daily value
Total Fat
3.9g
6%
Saturated
0.7g
3.4%
Polyunsaturated
0.7g
Monounsaturated
2.2g
Sodium, Na
1075.9mg
46.8%
Potassium, K
955.9mg
20.3%
Total Carbohydrates
47.5g
17.3%
Fiber
8.8g
31.6%
Sugars
5.5g
11.1%
Protein
11.4g
22.8%
Water
400.6g
Ash
4.6g
Sucrose
0.9g
Glucose
1.6g
Fructose
1.1g
Energy
1095.7kJ
Calcium, Ca
123.2mg
Iron, Fe
3mg
Magnesium, Mg
92.5mg
Phosphorus, P
220.5mg
Zinc, Zn
1.2mg
Copper, Cu
0.6mg
Fluoride, F
46.5UG
Manganese, Mn
0.8mg
Selenium, Se
5.5UG
Vitamin A, IU
2219.2IU
Vitamin A, RAE
109.8UG
Carotene, beta
1242.1UG
Carotene, alpha
151.4UG
Vitamin E (alpha-tocopherol)
1.9mg
Cryptoxanthin, beta
18.6UG
Lycopene
1242.9UG
Lutein + zeaxanthin
1220.7UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
38.7mg
Thiamin
0.6mg
Riboflavin
0.2mg
Niacin
2.6mg
Pantothenic acid
1mg
Vitamin B-6
0.5mg
Folate, total
123.2UG
Choline, total
48.5mg
Vitamin K (phylloquinone)
115UG
Folate, food
123.2UG
Folate, DFE
123.2UG
Betaine
0.2mg
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.5g
Leucine
0.8g
Lysine
0.7g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.6g
Tyrosine
0.3g
Valine
0.6g
Arginine
0.6g
Histidine
0.3g
Alanine
0.4g
Aspartic acid
1.5g
Glutamic acid
1.8g
Glycine
0.4g
Proline
0.5g
Serine
0.6g
SFA 16:0
0.5g
SFA 18:0
0.1g
MUFA 18:1
2.2g
PUFA 18:2
0.5g
PUFA 18:3
0.1g
Phytosterols
8.9mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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