Strudel de verduras
Common Food
Total Energy
187.4
kcal
% from carbs
% from protein
% from fats
In 117.2 g
% daily value
Total Fat
10.9g
16.8%
Saturated
5.6g
28%
Trans Fats
0.3g
Polyunsaturated
0.9g
Monounsaturated
3.3g
Cholesterol
71.4mg
23.8%
Sodium, Na
419.3mg
18.2%
Potassium, K
201.3mg
4.3%
Total Carbohydrates
14g
5.1%
Fiber
2.2g
8%
Sugars
1.6g
3.2%
Protein
8.8g
17.6%
Water
81.5g
Ash
2.1g
Sucrose
0.5g
Glucose
0.3g
Fructose
0.3g
Energy
783.8kJ
Calcium, Ca
181.1mg
Iron, Fe
1.1mg
Magnesium, Mg
19.4mg
Phosphorus, P
165.4mg
Zinc, Zn
1.2mg
Copper, Cu
0.1mg
Fluoride, F
18UG
Manganese, Mn
0.2mg
Selenium, Se
14.5UG
Vitamin A, IU
4154.3IU
Retinol
102.1UG
Vitamin A, RAE
291.2UG
Carotene, beta
1919.8UG
Carotene, alpha
736.3UG
Vitamin E (alpha-tocopherol)
1mg
Vitamin D (D2 + D3), International Units
15.4IU
Vitamin D3 (cholecalciferol)
0.4UG
Vitamin D (D2 + D3)
0.4UG
Cryptoxanthin, beta
1.1UG
Lutein + zeaxanthin
521.6UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
26.7mg
Thiamin
0.1mg
Riboflavin
0.3mg
Niacin
1.1mg
Pantothenic acid
0.6mg
Vitamin B-6
0.2mg
Folate, total
67.5UG
Vitamin B-12
0.3UG
Choline, total
61.3mg
Vitamin K (Menaquinone-4)
1.8UG
Vitamin K (phylloquinone)
47.4UG
Folic acid
11.6UG
Folate, food
55.8UG
Folate, DFE
75.6UG
Betaine
0.3mg
Tryptophan
0.2g
Threonine
0.4g
Isoleucine
0.4g
Leucine
0.7g
Lysine
0.4g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.4g
Tyrosine
0.4g
Valine
0.5g
Arginine
0.4g
Histidine
0.2g
Alanine
0.4g
Aspartic acid
0.7g
Glutamic acid
1.9g
Glycine
0.3g
Proline
0.8g
Serine
0.4g
SFA 4:0
0.2g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
0.2g
SFA 14:0
0.8g
SFA 16:0
2.7g
SFA 18:0
1.1g
MUFA 18:1
2.9g
PUFA 18:2
0.7g
PUFA 18:3
0.1g
MUFA 14:1
0.1g
MUFA 16:1
0.2g
Beta-sitosterol
0.1mg
SFA 15:0
0.1g
SFA 17:0
0.1g
TFA 18:1 t
0.2g
MUFA 18:1 c
0.7g
PUFA 18:2 n-6 c,c
0.2g
Fatty acids, total trans-monoenoic
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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