Tilapia con mango

Common Food

Total Energy

237.7

kcal

6.15

% from carbs

62.04

% from protein

31.81

% from fats

In 175.7 g

% daily value


Total Fat

8.5g

13.1%


Saturated

1.7g

8.3%


Polyunsaturated

1.7g


Monounsaturated

4.7g


Cholesterol

80.8mg

26.9%


Sodium, Na

80.2mg

3.5%


Potassium, K

587.9mg

12.5%


Total Carbohydrates

3.7g

1.3%


Fiber

0.5g

1.7%


Sugars

3g

6%


Protein

37.3g

74.7%


Water

126.6g





Ash

1.7g


Sucrose

1.4g


Glucose

0.6g


Fructose

1g





Energy

997.8kJ



Calcium, Ca

23.8mg


Iron, Fe

1mg


Magnesium, Mg

51.2mg


Phosphorus, P

294.5mg


Zinc, Zn

0.6mg


Copper, Cu

0.1mg


Fluoride, F

0.1UG


Manganese, Mn

0.1mg


Selenium, Se

77.3UG


Vitamin A, IU

289.6IU



Vitamin A, RAE

14.5UG


Carotene, beta

165.6UG


Carotene, alpha

2.7UG


Vitamin E (alpha-tocopherol)

2.4mg


Vitamin D (D2 + D3), International Units

212.6IU


Vitamin D3 (cholecalciferol)

5.2UG


Vitamin D (D2 + D3)

5.2UG


Cryptoxanthin, beta

13.7UG


Lycopene

0.6UG


Lutein + zeaxanthin

13.7UG



Tocopherol, gamma

1.1mg







Vitamin C, total ascorbic acid

11.2mg


Thiamin

0.1mg


Riboflavin

0.1mg


Niacin

6.9mg


Pantothenic acid

1mg


Vitamin B-6

0.2mg


Folate, total

19.2UG


Vitamin B-12

2.6UG


Choline, total

74.8mg




Vitamin K (phylloquinone)

2.7UG



Folate, food

19.2UG


Folate, DFE

19.2UG


Betaine

37.3mg


Tryptophan

0.4g


Threonine

1.6g


Isoleucine

1.7g


Leucine

2.9g


Lysine

3.3g


Methionine

1.1g


Cystine

0.4g


Phenylalanine

1.5g


Tyrosine

1.2g


Valine

1.8g


Arginine

2.3g


Histidine

0.8g


Alanine

2.1g


Aspartic acid

4g


Glutamic acid

5.6g


Glycine

1.7g


Proline

1.4g


Serine

1.4g







SFA 14:0

0.1g


SFA 16:0

1.1g


SFA 18:0

0.4g



MUFA 18:1

4.4g


PUFA 18:2

1.1g


PUFA 18:3

0.2g



PUFA 22:6 n-3 (DHA)

0.2g




MUFA 16:1

0.2g



MUFA 20:1

0.1g




PUFA 22:5 n-3 (DPA)

0.1g


Phytosterols

0.9mg



Campesterol

9.4mg


Beta-sitosterol

19.9mg












MUFA 18:1 c

3.3g


PUFA 18:2 n-6 c,c

0.7g









PUFA 18:3 n-3 c,c,c (ALA)

0.2g




* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Tilapia con mango

A typical serving 1 medium fillet of Tilapia con mango (175.67 grams) contains approximately 237.7183 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Tilapia con mango depends on the ingredients and preparation method. On average, one serving 1 medium fillet (175.67 grams) of Tilapia con mango contains approximately 8.5125 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Tilapia con mango depends on the ingredients exists in it. On average, 1 medium fillet of Tilapia con mango (about 175.67 grams) contains approximately 37.3276 grams of protein.

On average, 1 medium fillet (about 175.67 grams) contains about 3.0107 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 medium fillet (about 175.67 grams) contains about 3.6781 grams of carbohydrates.

Tilapia con mango contains approximately 0.4879 grams of fiber in 1 medium fillet (about 175.67 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 238 calories?

The amount of exercise required to burn off 1 medium fillet Tilapia con mango

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Average 2.3 ft stride

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9 km/hr or 6 mph

0 mins cycling

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.