Tilapia con corteza a la parmesana
Common Food
Total Energy
329.7
kcal
% from carbs
% from protein
% from fats
In 194.6 g
% daily value
Total Fat
13.3g
20.4%
Saturated
5g
24.9%
Trans Fats
0.2g
Polyunsaturated
1.7g
Monounsaturated
5.4g
Cholesterol
113mg
37.7%
Sodium, Na
582.2mg
25.3%
Potassium, K
710.9mg
15.1%
Total Carbohydrates
3.3g
1.2%
Fiber
0.4g
1.5%
Sugars
0.1g
0.3%
Protein
50g
99.9%
Water
126.9g
Ash
3.8g
Fructose
0.1g
Energy
1383.7kJ
Calcium, Ca
187.8mg
Iron, Fe
1.6mg
Magnesium, Mg
66.7mg
Phosphorus, P
468.5mg
Zinc, Zn
1.5mg
Copper, Cu
0.1mg
Manganese, Mn
0.1mg
Selenium, Se
99UG
Vitamin A, IU
820.9IU
Retinol
47.8UG
Vitamin A, RAE
81UG
Carotene, beta
358.2UG
Carotene, alpha
6.7UG
Vitamin E (alpha-tocopherol)
2.3mg
Vitamin D (D2 + D3), International Units
258.9IU
Vitamin D3 (cholecalciferol)
6.4UG
Vitamin D (D2 + D3)
6.4UG
Cryptoxanthin, beta
70.1UG
Lutein + zeaxanthin
267.5UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
1.3mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
8.2mg
Pantothenic acid
1.2mg
Vitamin B-6
0.2mg
Folate, total
13.3UG
Vitamin B-12
3.4UG
Choline, total
90.6mg
Vitamin K (Menaquinone-4)
1.3UG
Vitamin K (phylloquinone)
20.4UG
Folate, food
13.3UG
Folate, DFE
13.3UG
Betaine
44.8mg
Tryptophan
0.5g
Threonine
2.2g
Isoleucine
2.4g
Leucine
4g
Lysine
4.4g
Methionine
1.4g
Cystine
0.5g
Phenylalanine
2.1g
Tyrosine
1.8g
Valine
2.5g
Arginine
2.9g
Histidine
1.1g
Alanine
2.7g
Aspartic acid
5.2g
Glutamic acid
7.9g
Glycine
2.2g
Proline
2.3g
Serine
2g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.6g
SFA 16:0
2.9g
SFA 18:0
0.9g
MUFA 18:1
4.9g
PUFA 18:2
1.1g
PUFA 18:3
0.1g
PUFA 20:4
0.1g
PUFA 22:6 n-3 (DHA)
0.2g
MUFA 16:1
0.4g
MUFA 20:1
0.1g
PUFA 22:5 n-3 (DPA)
0.1g
Phytosterols
9.5mg
SFA 15:0
0.1g
TFA 18:1 t
0.1g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.1g
PUFA 18:2 n-6 c,c
0.2g
Fatty acids, total trans-monoenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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