Base de soupe aux nouilles japonaises mentsuyu

Common Food

Total Energy

484

kcal

81.28

% from carbs

16.41

% from protein

2.31

% from fats

In 323.9 g

% daily value


Total Fat

0.9g

1.3%


Saturated

0.1g

0.6%


Polyunsaturated

0.4g


Monounsaturated

0.1g


Cholesterol

8mg

2.7%


Sodium, Na

7383.4mg

321%


Potassium, K

667.5mg

14.2%


Total Carbohydrates

71.3g

25.9%


Fiber

1.1g

3.8%


Sugars

58.6g

117.3%


Alcohol

21g


Protein

14.4g

28.8%


Water

195.8g





Ash

20.5g


Sucrose

58.3g


Glucose

0.4g






Energy

2025kJ



Calcium, Ca

61.8mg


Iron, Fe

2.2mg


Magnesium, Mg

112.2mg


Phosphorus, P

270.6mg


Zinc, Zn

1.3mg


Copper, Cu

0.1mg



Manganese, Mn

1.3mg


Selenium, Se

10.6UG


Vitamin A, IU

10.3IU


Retinol

2.2UG


Vitamin A, RAE

2.4UG


Carotene, beta

1.8UG



Vitamin E (alpha-tocopherol)

0.2mg


Vitamin D (D2 + D3), International Units

8.5IU


Vitamin D3 (cholecalciferol)

0.2UG


Vitamin D (D2 + D3)

0.2UG





Vitamin C, total ascorbic acid

0.3mg


Thiamin

0.1mg


Riboflavin

0.2mg


Niacin

3.2mg


Pantothenic acid

0.5mg


Vitamin B-6

0.2mg


Folate, total

23.7UG


Vitamin B-12

0.5UG


Choline, total

39mg


Vitamin K (phylloquinone)

1.7UG



Folate, food

23.7UG


Folate, DFE

23.7UG


Betaine

38mg


Tryptophan

0.2g


Threonine

0.5g


Isoleucine

0.6g


Leucine

1g


Lysine

0.8g


Methionine

0.2g


Cystine

0.2g


Phenylalanine

0.6g


Tyrosine

0.4g


Valine

0.6g


Arginine

0.8g


Histidine

0.3g


Alanine

0.6g


Aspartic acid

1.3g


Glutamic acid

2.5g


Glycine

0.5g


Proline

0.7g


Serine

0.6g








SFA 16:0

0.1g



MUFA 18:1

0.1g


PUFA 18:2

0.3g










* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Base de soupe aux nouilles japonaises mentsuyu

A typical serving 323.85 gramme of Base de soupe aux nouilles japonaises mentsuyu (323.85 grams) contains approximately 483.9802 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Base de soupe aux nouilles japonaises mentsuyu depends on the ingredients and preparation method. On average, one serving 323.85 gramme (323.85 grams) of Base de soupe aux nouilles japonaises mentsuyu contains approximately 0.8658 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Base de soupe aux nouilles japonaises mentsuyu depends on the ingredients exists in it. On average, 323.85 gramme of Base de soupe aux nouilles japonaises mentsuyu (about 323.85 grams) contains approximately 14.3869 grams of protein.

On average, 323.85 gramme (about 323.85 grams) contains about 58.6485 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 323.85 gramme (about 323.85 grams) contains about 71.2698 grams of carbohydrates.

Base de soupe aux nouilles japonaises mentsuyu contains approximately 1.0525 grams of fiber in 323.85 gramme (about 323.85 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 484 calories?

The amount of exercise required to burn off 323.85 gramme Base de soupe aux nouilles japonaises mentsuyu

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.