Bœuf wellington
Common Food
Total Energy
453.4
kcal
% from carbs
% from protein
% from fats
In 140 g
% daily value
Total Fat
34.2g
52.7%
Saturated
11.2g
56%
Trans Fats
0.2g
Polyunsaturated
8.8g
Monounsaturated
11g
Cholesterol
85.7mg
28.6%
Sodium, Na
255.8mg
11.1%
Potassium, K
289.1mg
6.2%
Total Carbohydrates
17.4g
6.3%
Fiber
0.7g
2.5%
Sugars
0.8g
1.6%
Alcohol
0.2g
Protein
17.9g
35.8%
Water
67.5g
Ash
1.5g
Sucrose
0.1g
Glucose
0.2g
Fructose
0.1g
Energy
1897.3kJ
Calcium, Ca
18.5mg
Iron, Fe
3.1mg
Magnesium, Mg
22.1mg
Phosphorus, P
166.2mg
Zinc, Zn
2.7mg
Copper, Cu
0.2mg
Fluoride, F
2.4UG
Manganese, Mn
0.2mg
Selenium, Se
25.2UG
Vitamin A, IU
302.3IU
Retinol
85UG
Vitamin A, RAE
85.9UG
Carotene, beta
10.8UG
Carotene, alpha
0.5UG
Vitamin E (alpha-tocopherol)
0.4mg
Vitamin D (D2 + D3), International Units
19.9IU
Vitamin D2 (ergocalciferol)
0.3UG
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.5UG
Cryptoxanthin, beta
0.4UG
Lutein + zeaxanthin
27.7UG
Vitamin C, total ascorbic acid
0.7mg
Thiamin
0.2mg
Riboflavin
0.3mg
Niacin
3.6mg
Pantothenic acid
0.3mg
Vitamin B-6
0.2mg
Folate, total
31.2UG
Vitamin B-12
1.6UG
Choline, total
68.4mg
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
6.3UG
Folic acid
16.2UG
Folate, food
15UG
Folate, DFE
42.5UG
Betaine
7.2mg
Tryptophan
0.2g
Threonine
0.7g
Isoleucine
0.8g
Leucine
1.3g
Lysine
1.3g
Methionine
0.4g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.6g
Valine
0.8g
Arginine
1g
Histidine
0.6g
Alanine
1g
Aspartic acid
1.5g
Glutamic acid
3.1g
Glycine
0.9g
Proline
1g
Serine
0.7g
SFA 4:0
0.2g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
0.2g
SFA 14:0
0.9g
SFA 16:0
6.5g
SFA 18:0
3g
MUFA 18:1
10.2g
PUFA 18:2
7.6g
PUFA 18:3
1.1g
MUFA 16:1
0.7g
MUFA 20:1
0.1g
Phytosterols
1.2mg
Campesterol
0.1mg
Beta-sitosterol
0.2mg
TFA 18:1 t
0.2g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1g
PUFA 18:2 n-6 c,c
0.1g
Fatty acids, total trans-monoenoic
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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