Calzone au jambon et au fromage
Common Food
Total Energy
1217.5
kcal
% from carbs
% from protein
% from fats
In 515 g
% daily value
Total Fat
52.9g
81.4%
Saturated
21.4g
107.1%
Polyunsaturated
4.8g
Monounsaturated
23.9g
Cholesterol
125.2mg
41.7%
Sodium, Na
3344mg
145.4%
Potassium, K
680.3mg
14.5%
Total Carbohydrates
124.4g
45.2%
Fiber
6.6g
23.6%
Sugars
4.4g
8.7%
Protein
58.3g
116.7%
Water
266.6g
Ash
12.8g
Sucrose
2.3g
Glucose
0.7g
Fructose
0.5g
Energy
5097.6kJ
Calcium, Ca
769.3mg
Iron, Fe
8.6mg
Magnesium, Mg
88.6mg
Phosphorus, P
815.6mg
Zinc, Zn
5.8mg
Copper, Cu
0.4mg
Fluoride, F
78.8UG
Manganese, Mn
1.7mg
Selenium, Se
85.8UG
Vitamin A, IU
823.2IU
Retinol
214.7UG
Vitamin A, RAE
220.3UG
Carotene, beta
64.5UG
Vitamin E (alpha-tocopherol)
3mg
Vitamin D (D2 + D3), International Units
49.6IU
Vitamin D3 (cholecalciferol)
1.2UG
Vitamin D (D2 + D3)
1.2UG
Lutein + zeaxanthin
28.7UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
1.9mg
Tocopherol, delta
0.1mg
Tocotrienol, beta
0.1mg
Vitamin C, total ascorbic acid
6.5mg
Thiamin
2.2mg
Riboflavin
1.3mg
Niacin
13mg
Pantothenic acid
2mg
Vitamin B-6
0.6mg
Folate, total
354UG
Vitamin B-12
1.8UG
Choline, total
120.4mg
Vitamin K (phylloquinone)
13.8UG
Folic acid
224.6UG
Folate, food
129.4UG
Folate, DFE
511.5UG
Betaine
108.4mg
Tryptophan
0.7g
Threonine
2g
Isoleucine
2.2g
Leucine
4.3g
Lysine
4.1g
Methionine
1.3g
Cystine
0.6g
Phenylalanine
2.6g
Tyrosine
2.4g
Valine
2.9g
Arginine
2.6g
Histidine
1.9g
Alanine
2g
Aspartic acid
3.6g
Glutamic acid
13.2g
Glycine
1.7g
Proline
5g
Serine
2.8g
SFA 4:0
0.9g
SFA 6:0
0.3g
SFA 8:0
0.2g
SFA 10:0
0.5g
SFA 12:0
0.3g
SFA 14:0
2.7g
SFA 16:0
11.4g
SFA 18:0
4.3g
SFA 20:0
0.1g
MUFA 18:1
22g
PUFA 18:2
3.9g
PUFA 18:3
0.9g
MUFA 16:1
1.3g
MUFA 20:1
0.2g
Phytosterols
39mg
Stigmasterol
0.1mg
Campesterol
10.9mg
Beta-sitosterol
18.8mg
MUFA 18:1 c
2.8g
PUFA 18:2 n-6 c,c
0.8g
PUFA 18:3 n-3 c,c,c (ALA)
0.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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