Casserole de poulet et de farce
Common Food
Total Energy
375.6
kcal
% from carbs
% from protein
% from fats
In 339.3 g
% daily value
Total Fat
18.1g
27.9%
Saturated
5.1g
25.3%
Trans Fats
0.6g
Polyunsaturated
3.9g
Monounsaturated
6.8g
Cholesterol
109.2mg
36.4%
Sodium, Na
1178mg
51.2%
Potassium, K
409.1mg
8.7%
Total Carbohydrates
14.7g
5.4%
Fiber
0.2g
0.8%
Sugars
1.4g
2.8%
Protein
36.4g
72.8%
Water
267g
Ash
4.4g
Energy
1572.3kJ
Calcium, Ca
93.5mg
Iron, Fe
2.7mg
Magnesium, Mg
40.6mg
Phosphorus, P
296.8mg
Zinc, Zn
2.8mg
Copper, Cu
0.2mg
Fluoride, F
14.1UG
Manganese, Mn
0.1mg
Selenium, Se
30.3UG
Vitamin A, IU
463.6IU
Retinol
110.9UG
Vitamin A, RAE
115.2UG
Carotene, beta
52.5UG
Vitamin E (alpha-tocopherol)
1.2mg
Vitamin D (D2 + D3), International Units
21.8IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.5UG
Lutein + zeaxanthin
6.1UG
Vitamin C, total ascorbic acid
0.5mg
Thiamin
0.2mg
Riboflavin
0.4mg
Niacin
10.9mg
Pantothenic acid
1.6mg
Vitamin B-6
0.5mg
Folate, total
21UG
Vitamin B-12
0.5UG
Choline, total
98mg
Vitamin K (phylloquinone)
10.4UG
Folic acid
5.1UG
Folate, food
15.9UG
Folate, DFE
24.7UG
Betaine
6.9mg
Tryptophan
0.4g
Threonine
1.5g
Isoleucine
1.9g
Leucine
2.8g
Lysine
3g
Methionine
1g
Cystine
0.5g
Phenylalanine
1.5g
Tyrosine
1.2g
Valine
1.8g
Arginine
2.1g
Histidine
1.1g
Alanine
1.9g
Aspartic acid
3.1g
Glutamic acid
5.9g
Glycine
1.7g
Proline
1.7g
Serine
1.3g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.2g
SFA 16:0
3.2g
SFA 18:0
1.2g
MUFA 18:1
5.8g
PUFA 18:2
3.4g
PUFA 18:3
0.2g
PUFA 20:4
0.1g
MUFA 16:1
0.7g
MUFA 20:1
0.1g
MUFA 17:1
0.1g
Fatty acids, total trans-monoenoic
0.6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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