Chow mein au bœuf
Common Food
Total Energy
442
kcal
% from carbs
% from protein
% from fats
In 227 g
% daily value
Total Fat
27.4g
42.1%
Saturated
7.1g
35.3%
Polyunsaturated
5.7g
Monounsaturated
11.7g
Cholesterol
81.2mg
27.1%
Sodium, Na
792.8mg
34.5%
Potassium, K
363.3mg
7.7%
Total Carbohydrates
27.4g
10%
Fiber
2.4g
8.6%
Sugars
2.7g
5.3%
Protein
21.5g
43%
Water
147.4g
Ash
3.7g
Glucose
0.6g
Fructose
0.7g
Maltose
0.3g
Energy
1850.2kJ
Calcium, Ca
36mg
Iron, Fe
2.3mg
Magnesium, Mg
45mg
Phosphorus, P
216.3mg
Zinc, Zn
3.5mg
Copper, Cu
0.2mg
Manganese, Mn
0.5mg
Selenium, Se
36.9UG
Vitamin A, IU
1022.4IU
Retinol
5.1UG
Vitamin A, RAE
55.4UG
Carotene, beta
526.2UG
Carotene, alpha
7.2UG
Vitamin E (alpha-tocopherol)
3.1mg
Vitamin D (D2 + D3), International Units
10.4IU
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
147.3UG
Lutein + zeaxanthin
123.5UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
2.7mg
Tocopherol, delta
0.2mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
41.7mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
5.5mg
Pantothenic acid
0.7mg
Vitamin B-6
0.5mg
Folate, total
40.8UG
Vitamin B-12
1.1UG
Choline, total
89.6mg
Vitamin K (phylloquinone)
21.4UG
Folate, food
40.8UG
Folate, DFE
40.8UG
Betaine
23.9mg
Tryptophan
0.2g
Threonine
0.8g
Isoleucine
1g
Leucine
1.7g
Lysine
1.6g
Methionine
0.5g
Cystine
0.3g
Phenylalanine
0.9g
Tyrosine
0.6g
Valine
1.1g
Arginine
1.3g
Histidine
0.6g
Alanine
1.2g
Aspartic acid
1.9g
Glutamic acid
4g
Glycine
1.2g
Proline
1.3g
Serine
0.9g
Hydroxyproline
0.2g
SFA 14:0
0.3g
SFA 16:0
4.3g
SFA 18:0
1.7g
SFA 20:0
0.2g
MUFA 18:1
11.1g
PUFA 18:2
5.5g
PUFA 18:3
0.1g
SFA 22:0
0.4g
MUFA 16:1
0.5g
MUFA 20:1
0.2g
Phytosterols
40.7mg
SFA 24:0
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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