Curry aigre thaï
Common Food
Total Energy
120
kcal
% from carbs
% from protein
% from fats
In 235.6 g
% daily value
Total Fat
1.9g
2.9%
Saturated
0.7g
3.3%
Polyunsaturated
0.4g
Monounsaturated
0.6g
Cholesterol
38.8mg
12.9%
Sodium, Na
1137.9mg
49.5%
Potassium, K
432.7mg
9.2%
Total Carbohydrates
10.1g
3.7%
Fiber
1.6g
5.6%
Sugars
3.4g
6.7%
Protein
17.4g
34.8%
Water
203g
Ash
4.2g
Sucrose
0.2g
Glucose
1g
Fructose
0.9g
Energy
503.1kJ
Calcium, Ca
38.3mg
Iron, Fe
2.2mg
Magnesium, Mg
39mg
Phosphorus, P
159.1mg
Zinc, Zn
0.6mg
Copper, Cu
0.1mg
Fluoride, F
69UG
Manganese, Mn
0.7mg
Selenium, Se
34.9UG
Vitamin A, IU
273.3IU
Retinol
1.9UG
Vitamin A, RAE
15UG
Carotene, beta
102UG
Carotene, alpha
3.2UG
Vitamin E (alpha-tocopherol)
0.8mg
Vitamin D (D2 + D3), International Units
90.7IU
Vitamin D3 (cholecalciferol)
2.2UG
Vitamin D (D2 + D3)
2.2UG
Cryptoxanthin, beta
113.3UG
Lycopene
342UG
Lutein + zeaxanthin
73UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
33.5mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
3.2mg
Pantothenic acid
0.6mg
Vitamin B-6
0.2mg
Folate, total
20.1UG
Vitamin B-12
1.2UG
Choline, total
40.7mg
Vitamin K (phylloquinone)
2.8UG
Folate, food
20.1UG
Folate, DFE
20.1UG
Betaine
16.2mg
Tryptophan
0.2g
Threonine
0.8g
Isoleucine
0.8g
Leucine
1.3g
Lysine
1.5g
Methionine
0.5g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.6g
Valine
0.8g
Arginine
1.1g
Histidine
0.4g
Alanine
1g
Aspartic acid
1.9g
Glutamic acid
2.6g
Glycine
0.8g
Proline
0.6g
Serine
0.6g
SFA 14:0
0.1g
SFA 16:0
0.4g
SFA 18:0
0.1g
MUFA 18:1
0.5g
PUFA 18:2
0.2g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.1g
Phytosterols
0.5mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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