Légumes aigre doux
Common Food
Total Energy
135.1
kcal
% from carbs
% from protein
% from fats
In 208.4 g
% daily value
Total Fat
4.6g
7.1%
Saturated
0.4g
2.2%
Trans Fats
0.1g
Polyunsaturated
2.7g
Monounsaturated
1.1g
Sodium, Na
282.3mg
12.3%
Potassium, K
488.6mg
10.4%
Total Carbohydrates
22.5g
8.2%
Fiber
5g
17.8%
Sugars
12g
24%
Protein
3.6g
7.2%
Water
175.6g
Ash
1.8g
Sucrose
7.3g
Glucose
1.6g
Fructose
1.7g
Energy
564.4kJ
Calcium, Ca
60.6mg
Iron, Fe
1.1mg
Magnesium, Mg
35.2mg
Phosphorus, P
99mg
Zinc, Zn
0.7mg
Copper, Cu
0.1mg
Fluoride, F
16.7UG
Manganese, Mn
0.4mg
Selenium, Se
2.3UG
Vitamin A, IU
6568IU
Vitamin A, RAE
327.9UG
Carotene, beta
3438.5UG
Carotene, alpha
873.6UG
Vitamin E (alpha-tocopherol)
2.7mg
Cryptoxanthin, beta
131.1UG
Lutein + zeaxanthin
1435UG
Tocopherol, gamma
0.3mg
Vitamin C, total ascorbic acid
134.5mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
1.1mg
Pantothenic acid
0.8mg
Vitamin B-6
0.4mg
Folate, total
138.4UG
Choline, total
52mg
Vitamin K (phylloquinone)
176.5UG
Folate, food
138.4UG
Folate, DFE
138.4UG
Betaine
1.3mg
Threonine
0.2g
Isoleucine
0.1g
Leucine
0.2g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.3g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.5g
Glutamic acid
0.8g
Glycine
0.1g
Proline
0.2g
Serine
0.2g
SFA 16:0
0.3g
SFA 18:0
0.2g
MUFA 18:1
1g
PUFA 18:2
2.3g
PUFA 18:3
0.4g
Phytosterols
15.9mg
MUFA 18:1 c
0.8g
PUFA 18:2 n-6 c,c
1.9g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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