Gâteau à la limonade
Common Food
Total Energy
482
kcal
% from carbs
% from protein
% from fats
In 149.1 g
% daily value
Total Fat
18.1g
27.8%
Saturated
2.9g
14.6%
Trans Fats
0.3g
Polyunsaturated
9.3g
Monounsaturated
4.7g
Cholesterol
46.5mg
15.5%
Sodium, Na
408mg
17.7%
Potassium, K
120.2mg
2.6%
Total Carbohydrates
77.1g
28%
Fiber
0.6g
2%
Sugars
56.1g
112.2%
Starch
0.1g
Protein
3.4g
6.8%
Water
48.3g
Ash
2.3g
Energy
2015.4kJ
Calcium, Ca
105.4mg
Iron, Fe
1.9mg
Magnesium, Mg
10mg
Phosphorus, P
173.4mg
Zinc, Zn
0.3mg
Copper, Cu
0.1mg
Fluoride, F
14.2UG
Manganese, Mn
0.1mg
Selenium, Se
5.3UG
Vitamin A, IU
91IU
Retinol
20UG
Vitamin A, RAE
21.2UG
Carotene, beta
4.8UG
Carotene, alpha
1.1UG
Vitamin E (alpha-tocopherol)
2mg
Vitamin D (D2 + D3), International Units
10.2IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
18.2UG
Lutein + zeaxanthin
79.7UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
16.8mg
Thiamin
0.1mg
Riboflavin
0.3mg
Niacin
1.2mg
Pantothenic acid
0.4mg
Vitamin B-6
0.1mg
Folate, total
43.2UG
Vitamin B-12
0.2UG
Choline, total
40.1mg
Vitamin K (phylloquinone)
24.3UG
Folic acid
24.9UG
Folate, food
18.3UG
Folate, DFE
60.7UG
Threonine
0.1g
Isoleucine
0.2g
Leucine
0.3g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.3g
Glutamic acid
0.8g
Glycine
0.1g
Proline
0.3g
Serine
0.2g
SFA 16:0
2.1g
SFA 18:0
0.7g
MUFA 18:1
4.6g
PUFA 18:2
8.2g
PUFA 18:3
1g
MUFA 16:1
0.1g
Phytosterols
22.7mg
MUFA 18:1 c
2.5g
PUFA 18:2 n-6 c,c
5.3g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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