Gâteau quatre quarts au citron
Common Food
Total Energy
348
kcal
% from carbs
% from protein
% from fats
In 91 g
% daily value
Total Fat
20.9g
32.2%
Saturated
12.6g
62.8%
Trans Fats
0.8g
Polyunsaturated
1.2g
Monounsaturated
5.6g
Cholesterol
125.7mg
41.9%
Sodium, Na
349.9mg
15.2%
Potassium, K
62.4mg
1.3%
Total Carbohydrates
35.8g
13%
Fiber
0.5g
1.9%
Sugars
20.8g
41.5%
Alcohol
0.3g
Protein
4.8g
9.5%
Water
27.7g
Ash
1.4g
Sucrose
20.4g
Glucose
0.1g
Energy
1455.9kJ
Calcium, Ca
48.5mg
Iron, Fe
0.7mg
Magnesium, Mg
7.9mg
Phosphorus, P
77.5mg
Zinc, Zn
0.4mg
Fluoride, F
0.9UG
Manganese, Mn
0.1mg
Selenium, Se
13.1UG
Vitamin A, IU
690IU
Retinol
188.1UG
Vitamin A, RAE
191.1UG
Carotene, beta
36.7UG
Vitamin E (alpha-tocopherol)
0.8mg
Vitamin D (D2 + D3), International Units
30.6IU
Vitamin D3 (cholecalciferol)
0.8UG
Vitamin D (D2 + D3)
0.8UG
Cryptoxanthin, beta
2.6UG
Lutein + zeaxanthin
106.8UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
1.5mg
Riboflavin
0.1mg
Niacin
0.3mg
Pantothenic acid
0.4mg
Folate, total
15.9UG
Vitamin B-12
0.2UG
Choline, total
66.6mg
Vitamin K (phylloquinone)
1.7UG
Folate, food
15.9UG
Folate, DFE
15.9UG
Betaine
0.1mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.2g
Leucine
0.4g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.2g
Valine
0.3g
Arginine
0.3g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.4g
Glutamic acid
1g
Glycine
0.2g
Proline
0.4g
Serine
0.3g
SFA 4:0
0.7g
SFA 6:0
0.5g
SFA 8:0
0.3g
SFA 10:0
0.6g
SFA 12:0
0.6g
SFA 14:0
1.7g
SFA 16:0
5.5g
SFA 18:0
2.5g
MUFA 18:1
5.3g
PUFA 18:2
1g
PUFA 18:3
0.1g
MUFA 16:1
0.3g
Beta-sitosterol
0.9mg
SFA 17:0
0.1g
TFA 18:1 t
0.7g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.3g
MUFA 18:1 c
4.6g
PUFA 18:2 n-6 c,c
0.8g
Fatty acids, total trans-monoenoic
0.7g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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