Gâteau quatre quarts au fromage à la crème
Common Food
Total Energy
324.3
kcal
% from carbs
% from protein
% from fats
In 86.2 g
% daily value
Total Fat
14.8g
22.8%
Saturated
8.6g
42.9%
Polyunsaturated
0.9g
Monounsaturated
4.3g
Cholesterol
91.9mg
30.6%
Sodium, Na
177.6mg
7.7%
Potassium, K
58.9mg
1.3%
Total Carbohydrates
43.9g
16%
Fiber
0.5g
1.6%
Sugars
30.6g
61.2%
Alcohol
0.3g
Protein
4.5g
8.9%
Water
22.1g
Ash
0.7g
Sucrose
29.9g
Glucose
0.1g
Lactose
0.4g
Energy
1356.6kJ
Calcium, Ca
25.4mg
Iron, Fe
1.1mg
Magnesium, Mg
6.9mg
Phosphorus, P
63.4mg
Zinc, Zn
0.4mg
Fluoride, F
0.5UG
Manganese, Mn
0.1mg
Selenium, Se
11.7UG
Vitamin A, IU
493.5IU
Retinol
135.3UG
Vitamin A, RAE
137.4UG
Carotene, beta
24.8UG
Carotene, alpha
0.1UG
Vitamin E (alpha-tocopherol)
0.5mg
Vitamin D (D2 + D3), International Units
12.3IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
1.6UG
Lutein + zeaxanthin
79.3UG
Tocopherol, gamma
0.2mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
1mg
Pantothenic acid
0.4mg
Folate, total
39.7UG
Vitamin B-12
0.2UG
Choline, total
51.1mg
Vitamin K (Menaquinone-4)
1UG
Vitamin K (phylloquinone)
1.1UG
Folic acid
26.3UG
Folate, food
13.4UG
Folate, DFE
58.2UG
Betaine
12.1mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.2g
Leucine
0.4g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.2g
Valine
0.3g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.3g
Glutamic acid
1g
Glycine
0.1g
Proline
0.4g
Serine
0.3g
SFA 4:0
0.5g
SFA 6:0
0.3g
SFA 8:0
0.2g
SFA 10:0
0.4g
SFA 12:0
0.4g
SFA 14:0
1.2g
SFA 16:0
3.9g
SFA 18:0
1.6g
MUFA 18:1
3.7g
PUFA 18:2
0.6g
PUFA 18:3
0.2g
MUFA 16:1
0.3g
Beta-sitosterol
0.5mg
SFA 17:0
0.1g
TFA 18:1 t
0.4g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.2g
MUFA 18:1 c
3.2g
PUFA 18:2 n-6 c,c
0.6g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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