Maki chenille
Common Food
Total Energy
472.6
kcal
% from carbs
% from protein
% from fats
In 358 g
% daily value
Total Fat
21.5g
33.1%
Saturated
3.6g
17.9%
Polyunsaturated
2.7g
Monounsaturated
13g
Cholesterol
107.2mg
35.7%
Sodium, Na
884.6mg
38.5%
Potassium, K
801mg
17%
Total Carbohydrates
49g
17.8%
Fiber
5.7g
20.5%
Sugars
18.3g
36.7%
Starch
0.9g
Alcohol
0.9g
Protein
20.9g
41.7%
Water
259.6g
Ash
5.6g
Sucrose
16.7g
Glucose
0.7g
Fructose
0.7g
Energy
1977.8kJ
Galactose
0.1g
Calcium, Ca
49.7mg
Iron, Fe
1.6mg
Magnesium, Mg
58.9mg
Phosphorus, P
286.3mg
Zinc, Zn
2.4mg
Copper, Cu
0.3mg
Fluoride, F
1.6UG
Manganese, Mn
0.6mg
Selenium, Se
6.3UG
Vitamin A, IU
7436.8IU
Retinol
887.3UG
Vitamin A, RAE
1110.8UG
Carotene, beta
2224.2UG
Carotene, alpha
893UG
Vitamin E (alpha-tocopherol)
5mg
Vitamin D (D2 + D3), International Units
792.9IU
Vitamin D3 (cholecalciferol)
19.8UG
Vitamin D (D2 + D3)
19.8UG
Cryptoxanthin, beta
34UG
Lycopene
0.3UG
Lutein + zeaxanthin
262.3UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
11.7mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
5.4mg
Pantothenic acid
1.8mg
Vitamin B-6
0.4mg
Folate, total
89.8UG
Vitamin B-12
2.6UG
Choline, total
75.7mg
Vitamin K (phylloquinone)
29.2UG
Folate, food
89.8UG
Folate, DFE
89.8UG
Betaine
0.6mg
Tryptophan
0.2g
Threonine
0.9g
Isoleucine
1g
Leucine
1.7g
Lysine
1.7g
Methionine
0.6g
Cystine
0.3g
Phenylalanine
0.9g
Tyrosine
0.7g
Valine
1.1g
Arginine
1.3g
Histidine
0.6g
Alanine
1.2g
Aspartic acid
2.1g
Glutamic acid
3.4g
Glycine
1g
Proline
0.8g
Serine
0.9g
SFA 14:0
0.5g
SFA 16:0
2.9g
SFA 18:0
0.2g
MUFA 18:1
8.8g
PUFA 18:2
1.9g
PUFA 18:3
0.5g
PUFA 20:4
0.1g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
1.5g
MUFA 20:1
2.6g
PUFA 20:5 n-3 (EPA)
0.1g
PUFA 22:5 n-3 (DPA)
0.1g
Phytosterols
10.5mg
Stigmasterol
1.4mg
Campesterol
3.4mg
Beta-sitosterol
51.7mg
MUFA 18:1 c
0.2g
PUFA 18:2 n-6 c,c
0.5g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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