Pain à lail et au provolone

Common Food

Total Energy

178.1

kcal

33.02

% from carbs

13.92

% from protein

53.06

% from fats

In 50.2 g

% daily value


Total Fat

10.5g

16.2%


Saturated

6.1g

30.3%


Trans Fats

0.2g


Polyunsaturated

0.7g


Monounsaturated

2.8g


Cholesterol

25mg

8.3%


Sodium, Na

327.5mg

14.2%


Potassium, K

55.4mg

1.2%


Total Carbohydrates

14.7g

5.3%


Fiber

0.9g

3.3%


Sugars

1g

2%


Protein

6.2g

12.4%


Water

17.4g





Ash

1.4g



Energy

745.7kJ


Calcium, Ca

131.8mg


Iron, Fe

0.9mg


Magnesium, Mg

11.9mg


Phosphorus, P

101.9mg


Zinc, Zn

0.7mg


Copper, Cu

0.1mg


Fluoride, F

0.2UG


Manganese, Mn

0.1mg


Selenium, Se

9.9UG


Vitamin A, IU

302.5IU


Retinol

80.2UG


Vitamin A, RAE

82UG


Carotene, beta

20.9UG



Vitamin E (alpha-tocopherol)

0.3mg


Vitamin D (D2 + D3), International Units

2.8IU



Vitamin D3 (cholecalciferol)

0.1UG


Vitamin D (D2 + D3)

0.1UG




Lutein + zeaxanthin

13.8UG









Vitamin C, total ascorbic acid

0.1mg


Thiamin

0.1mg


Riboflavin

0.1mg


Niacin

1.3mg


Pantothenic acid

0.2mg



Folate, total

55.8UG


Vitamin B-12

0.2UG


Choline, total

7.7mg


Vitamin K (phylloquinone)

1.2UG


Folic acid

45.6UG


Folate, food

10.2UG


Folate, DFE

87.8UG



Tryptophan

0.1g


Threonine

0.2g


Isoleucine

0.3g


Leucine

0.5g


Lysine

0.4g


Methionine

0.1g


Cystine

0.1g


Phenylalanine

0.3g


Tyrosine

0.3g


Valine

0.3g


Arginine

0.2g


Histidine

0.2g


Alanine

0.2g


Aspartic acid

0.4g


Glutamic acid

1.7g


Glycine

0.2g


Proline

0.7g


Serine

0.3g


SFA 4:0

0.4g


SFA 6:0

0.2g


SFA 8:0

0.1g


SFA 10:0

0.2g


SFA 12:0

0.2g


SFA 14:0

0.9g


SFA 16:0

2.7g


SFA 18:0

1.1g



MUFA 18:1

2.5g


PUFA 18:2

0.6g


PUFA 18:3

0.1g




MUFA 16:1

0.2g









Beta-sitosterol

0.3mg



TFA 18:1 t

0.2g



MUFA 16:1 c

0.1g


MUFA 18:1 c

1.2g


PUFA 18:2 n-6 c,c

0.2g


Fatty acids, total trans-monoenoic

0.2g



* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Pain à lail et au provolone

A typical serving 50.17 gramme of Pain à lail et au provolone (50.17 grams) contains approximately 178.1411 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Pain à lail et au provolone depends on the ingredients and preparation method. On average, one serving 50.17 gramme (50.17 grams) of Pain à lail et au provolone contains approximately 10.5212 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Pain à lail et au provolone depends on the ingredients exists in it. On average, 50.17 gramme of Pain à lail et au provolone (about 50.17 grams) contains approximately 6.2048 grams of protein.

On average, 50.17 gramme (about 50.17 grams) contains about 1.004 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 50.17 gramme (about 50.17 grams) contains about 14.6695 grams of carbohydrates.

Pain à lail et au provolone contains approximately 0.9151 grams of fiber in 50.17 gramme (about 50.17 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 178 calories?

The amount of exercise required to burn off 50.17 gramme Pain à lail et au provolone

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.