Poivron farci philly
Common Food
Total Energy
223.8
kcal
% from carbs
% from protein
% from fats
In 251.2 g
% daily value
Total Fat
11.8g
18.2%
Saturated
6.8g
34.1%
Trans Fats
0.2g
Polyunsaturated
0.6g
Monounsaturated
3.4g
Cholesterol
53.3mg
17.8%
Sodium, Na
806.2mg
35.1%
Potassium, K
786.1mg
16.7%
Total Carbohydrates
10.2g
3.7%
Fiber
2.5g
9%
Sugars
5.2g
10.5%
Protein
20g
40.1%
Water
205g
Ash
4.2g
Sucrose
0.3g
Glucose
2.4g
Fructose
1.7g
Energy
937.7kJ
Calcium, Ca
237mg
Iron, Fe
2.2mg
Magnesium, Mg
35.9mg
Phosphorus, P
340.2mg
Zinc, Zn
3.1mg
Copper, Cu
0.3mg
Fluoride, F
1.9UG
Manganese, Mn
0.2mg
Selenium, Se
16.1UG
Vitamin A, IU
1241IU
Retinol
82UG
Vitamin A, RAE
130.1UG
Carotene, beta
518.1UG
Carotene, alpha
21.2UG
Vitamin E (alpha-tocopherol)
1mg
Vitamin D (D2 + D3), International Units
8.8IU
Vitamin D2 (ergocalciferol)
0.1UG
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.2UG
Cryptoxanthin, beta
103.1UG
Lutein + zeaxanthin
293.3UG
Vitamin C, total ascorbic acid
94.3mg
Thiamin
0.1mg
Riboflavin
0.4mg
Niacin
5.2mg
Pantothenic acid
1.2mg
Vitamin B-6
0.6mg
Folate, total
33.4UG
Vitamin B-12
1.6UG
Choline, total
43.2mg
Vitamin K (Dihydrophylloquinone)
0.4UG
Vitamin K (phylloquinone)
8.9UG
Folate, food
33.4UG
Folate, DFE
33.4UG
Betaine
3.7mg
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.4g
Leucine
0.7g
Lysine
0.8g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.5g
Tyrosine
0.5g
Valine
0.6g
Arginine
0.4g
Histidine
0.3g
Alanine
0.3g
Aspartic acid
0.8g
Glutamic acid
2.1g
Glycine
0.2g
Proline
0.8g
Serine
0.5g
Hydroxyproline
0.1g
SFA 4:0
0.4g
SFA 6:0
0.2g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
0.2g
SFA 14:0
1g
SFA 16:0
3.3g
SFA 18:0
1.3g
MUFA 18:1
3g
PUFA 18:2
0.4g
PUFA 18:3
0.1g
MUFA 16:1
0.3g
Phytosterols
10.1mg
Campesterol
0.8mg
Beta-sitosterol
0.1mg
TFA 18:1 t
0.1g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.1g
PUFA 18:2 n-6 c,c
0.1g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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