Salade vietnamienne au poulet et au chou
Common Food
Total Energy
232.2
kcal
% from carbs
% from protein
% from fats
In 172.8 g
% daily value
Total Fat
11g
16.9%
Saturated
3g
14.8%
Polyunsaturated
2.6g
Monounsaturated
4.1g
Cholesterol
65.8mg
21.9%
Sodium, Na
623.5mg
27.1%
Potassium, K
393.2mg
8.4%
Total Carbohydrates
11.1g
4%
Fiber
1.9g
6.8%
Sugars
6.4g
12.7%
Starch
1.1g
Protein
22.2g
44.3%
Water
126.8g
Ash
2.7g
Sucrose
3.5g
Glucose
1g
Fructose
0.7g
Energy
971.4kJ
Calcium, Ca
54.2mg
Iron, Fe
2.1mg
Magnesium, Mg
46.1mg
Phosphorus, P
170.3mg
Zinc, Zn
1.7mg
Copper, Cu
0.1mg
Fluoride, F
14.1UG
Manganese, Mn
0.3mg
Selenium, Se
19.1UG
Vitamin A, IU
1553.5IU
Retinol
36.2UG
Vitamin A, RAE
107.8UG
Carotene, beta
589.6UG
Carotene, alpha
223.2UG
Vitamin E (alpha-tocopherol)
0.5mg
Vitamin D (D2 + D3), International Units
1.5IU
Cryptoxanthin, beta
6.9UG
Lutein + zeaxanthin
171.6UG
Tocopherol, gamma
0.3mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
42mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
7mg
Pantothenic acid
0.9mg
Vitamin B-6
0.5mg
Folate, total
33.1UG
Vitamin B-12
0.3UG
Choline, total
61.8mg
Vitamin K (phylloquinone)
49.2UG
Folate, food
33.1UG
Folate, DFE
32.7UG
Betaine
4.3mg
Tryptophan
0.2g
Threonine
0.9g
Isoleucine
1.1g
Leucine
1.6g
Lysine
1.7g
Methionine
0.6g
Cystine
0.3g
Phenylalanine
0.8g
Tyrosine
0.7g
Valine
1g
Arginine
1.4g
Histidine
0.6g
Alanine
1.2g
Aspartic acid
2g
Glutamic acid
3.3g
Glycine
1.4g
Proline
1.1g
Serine
0.8g
SFA 14:0
0.1g
SFA 16:0
2.2g
SFA 18:0
0.6g
MUFA 18:1
3.4g
PUFA 18:2
2.3g
PUFA 18:3
0.1g
PUFA 20:4
0.1g
MUFA 16:1
0.6g
MUFA 20:1
0.1g
Phytosterols
6.8mg
MUFA 18:1 c
0.1g
PUFA 18:2 n-6 c,c
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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