Saumon à la jerk
Common Food
Total Energy
458.7
kcal
% from carbs
% from protein
% from fats
In 225.9 g
% daily value
Total Fat
31.1g
47.9%
Saturated
4.6g
23.2%
Trans Fats
0.3g
Polyunsaturated
14.8g
Monounsaturated
9.1g
Cholesterol
97mg
32.3%
Sodium, Na
1044.9mg
45.4%
Potassium, K
769.3mg
16.4%
Total Carbohydrates
8.9g
3.2%
Fiber
1.4g
4.9%
Sugars
4.1g
8.1%
Protein
35.3g
70.7%
Water
146.3g
Ash
4.7g
Sucrose
2.3g
Glucose
0.1g
Fructose
0.1g
Energy
1917.8kJ
Calcium, Ca
57.9mg
Iron, Fe
1.3mg
Magnesium, Mg
62.3mg
Phosphorus, P
416.4mg
Zinc, Zn
0.9mg
Copper, Cu
0.1mg
Fluoride, F
0.3UG
Manganese, Mn
0.3mg
Selenium, Se
64.4UG
Vitamin A, IU
698.6IU
Retinol
106.2UG
Vitamin A, RAE
123.5UG
Carotene, beta
195.1UG
Carotene, alpha
7.1UG
Vitamin E (alpha-tocopherol)
3.1mg
Vitamin D (D2 + D3), International Units
809.8IU
Vitamin D (D2 + D3)
20.2UG
Cryptoxanthin, beta
8UG
Lycopene
0.1UG
Lutein + zeaxanthin
289.3UG
Vitamin C, total ascorbic acid
40.8mg
Thiamin
0.6mg
Riboflavin
0.2mg
Niacin
12.9mg
Pantothenic acid
2.4mg
Vitamin B-6
1.2mg
Folate, total
68.4UG
Vitamin B-12
4.3UG
Choline, total
144.8mg
Vitamin K (phylloquinone)
54.3UG
Folate, food
68.4UG
Folate, DFE
68.4UG
Betaine
1.1mg
Tryptophan
0.4g
Threonine
1.5g
Isoleucine
1.6g
Leucine
2.8g
Lysine
3.2g
Methionine
1g
Cystine
0.4g
Phenylalanine
1.4g
Tyrosine
1.2g
Valine
1.8g
Arginine
2.1g
Histidine
1g
Alanine
2.1g
Aspartic acid
3.6g
Glutamic acid
5.3g
Glycine
1.7g
Proline
1.3g
Serine
1.4g
SFA 14:0
0.9g
SFA 16:0
2.8g
SFA 18:0
0.9g
MUFA 18:1
5.9g
PUFA 18:2
7.9g
PUFA 18:3
1.1g
PUFA 20:4
2g
PUFA 22:6 n-3 (DHA)
2.2g
MUFA 16:1
1.2g
PUFA 18:4
0.3g
MUFA 20:1
2.1g
PUFA 20:5 n-3 (EPA)
1.1g
PUFA 22:5 n-3 (DPA)
0.3g
Phytosterols
31.4mg
MUFA 18:1 c
2.7g
PUFA 18:2 n-6 c,c
6.7g
Fatty acids, total trans-polyenoic
0.3g
PUFA 18:3 n-3 c,c,c (ALA)
0.7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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