Soupe aux poivrons farcis
Common Food
Total Energy
163.9
kcal
% from carbs
% from protein
% from fats
In 244 g
% daily value
Total Fat
4.8g
7.4%
Saturated
1.7g
8.6%
Trans Fats
0.2g
Polyunsaturated
0.3g
Monounsaturated
2g
Cholesterol
23mg
7.7%
Sodium, Na
442.5mg
19.2%
Potassium, K
400.8mg
8.5%
Total Carbohydrates
20.9g
7.6%
Fiber
2.3g
8.4%
Sugars
4.1g
8.2%
Protein
9.4g
18.9%
Water
206.7g
Ash
2.1g
Sucrose
0.2g
Glucose
1.9g
Fructose
1.8g
Energy
688.2kJ
Calcium, Ca
42.8mg
Iron, Fe
1.7mg
Magnesium, Mg
25.5mg
Phosphorus, P
102.9mg
Zinc, Zn
2mg
Copper, Cu
0.2mg
Fluoride, F
17.2UG
Manganese, Mn
0.3mg
Selenium, Se
6.3UG
Vitamin A, IU
498.1IU
Retinol
0.8UG
Vitamin A, RAE
25.3UG
Carotene, beta
295.4UG
Carotene, alpha
2.1UG
Vitamin E (alpha-tocopherol)
1.1mg
Vitamin D (D2 + D3), International Units
0.5IU
Cryptoxanthin, beta
1.9UG
Lycopene
7070.1UG
Lutein + zeaxanthin
99.8UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
20.5mg
Thiamin
0.5mg
Riboflavin
0.1mg
Niacin
2.7mg
Pantothenic acid
0.6mg
Vitamin B-6
0.3mg
Folate, total
16.5UG
Vitamin B-12
0.7UG
Choline, total
31.3mg
Vitamin K (phylloquinone)
4.9UG
Folate, food
16.5UG
Folate, DFE
16.5UG
Betaine
3.1mg
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.4g
Leucine
0.7g
Lysine
0.6g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.4g
Tyrosine
0.3g
Valine
0.4g
Arginine
0.6g
Histidine
0.3g
Alanine
0.5g
Aspartic acid
0.9g
Glutamic acid
1.9g
Glycine
0.5g
Proline
0.4g
Serine
0.4g
SFA 14:0
0.1g
SFA 16:0
0.9g
SFA 18:0
0.6g
MUFA 18:1
0.3g
PUFA 18:2
0.3g
MUFA 16:1
0.2g
Phytosterols
3mg
TFA 18:1 t
0.2g
Fatty acids, total trans-monoenoic
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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