Soupe crémeuse de légumes
Common Food
Total Energy
1339.2
kcal
% from carbs
% from protein
% from fats
In 1068.4 g
% daily value
Total Fat
107.8g
165.9%
Saturated
67.8g
339.2%
Trans Fats
3.8g
Polyunsaturated
4.7g
Monounsaturated
27.4g
Cholesterol
321mg
107%
Sodium, Na
2219.7mg
96.5%
Potassium, K
1088.3mg
23.2%
Total Carbohydrates
73.4g
26.7%
Fiber
14.5g
51.8%
Sugars
17.1g
34.2%
Protein
24.2g
48.4%
Water
853.3g
Ash
9.6g
Sucrose
0.4g
Glucose
0.7g
Fructose
0.5g
Lactose
4.6g
Energy
5607.4kJ
Calcium, Ca
429.5mg
Iron, Fe
4.1mg
Magnesium, Mg
114.5mg
Phosphorus, P
473.4mg
Zinc, Zn
3mg
Copper, Cu
0.4mg
Fluoride, F
6.5UG
Manganese, Mn
1.5mg
Selenium, Se
18.7UG
Vitamin A, IU
17079.1IU
Retinol
1113.2UG
Vitamin A, RAE
1781.6UG
Carotene, beta
6531.5UG
Carotene, alpha
2936.3UG
Vitamin E (alpha-tocopherol)
4.1mg
Vitamin D (D2 + D3), International Units
165.3IU
Vitamin D3 (cholecalciferol)
2.5UG
Vitamin D (D2 + D3)
4.2UG
Cryptoxanthin, beta
0.2UG
Lycopene
0.1UG
Lutein + zeaxanthin
1952.2UG
Tocopherol, gamma
0.5mg
Tocotrienol, alpha
0.2mg
Vitamin C, total ascorbic acid
14mg
Thiamin
0.6mg
Riboflavin
1.3mg
Niacin
4.9mg
Pantothenic acid
2mg
Vitamin B-6
0.4mg
Folate, total
117.1UG
Vitamin B-12
1UG
Choline, total
118.5mg
Vitamin K (phylloquinone)
82.2UG
Folic acid
32.1UG
Folate, food
85.1UG
Folate, DFE
139.6UG
Betaine
18.9mg
Tryptophan
0.3g
Threonine
0.9g
Isoleucine
1.1g
Leucine
1.7g
Lysine
1.3g
Methionine
0.4g
Cystine
0.2g
Phenylalanine
1g
Tyrosine
0.8g
Valine
1.2g
Arginine
1.1g
Histidine
0.5g
Alanine
0.8g
Aspartic acid
1.8g
Glutamic acid
4.2g
Glycine
0.7g
Proline
1.6g
Serine
1g
SFA 4:0
3.1g
SFA 6:0
2.2g
SFA 8:0
1.3g
SFA 10:0
2.9g
SFA 12:0
3.2g
SFA 14:0
9.8g
SFA 16:0
28g
SFA 18:0
11.7g
SFA 20:0
0.2g
MUFA 18:1
24.9g
PUFA 18:2
4g
PUFA 18:3
0.5g
PUFA 20:4
0.1g
MUFA 14:1
0.5g
MUFA 16:1
1.7g
MUFA 20:1
0.2g
Phytosterols
6.1mg
Beta-sitosterol
2.3mg
SFA 15:0
0.6g
SFA 17:0
0.7g
TFA 16:1 t
0.2g
TFA 18:1 t
3.1g
PUFA 18:2 CLAs
0.4g
MUFA 16:1 c
1.4g
MUFA 18:1 c
20.9g
PUFA 18:2 n-6 c,c
2.6g
MUFA 17:1
0.1g
PUFA 20:3
0.1g
Fatty acids, total trans-monoenoic
3.3g
Fatty acids, total trans-polyenoic
0.5g
PUFA 18:3 n-3 c,c,c (ALA)
0.4g
PUFA 20:3 n-6
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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