Soupe de légumes aux hamburgers
Common Food
Total Energy
402.6
kcal
% from carbs
% from protein
% from fats
In 496.4 g
% daily value
Total Fat
14.7g
22.7%
Saturated
5.3g
26.4%
Trans Fats
0.6g
Polyunsaturated
1.1g
Monounsaturated
6.1g
Cholesterol
67.6mg
22.5%
Sodium, Na
760.4mg
33.1%
Potassium, K
1360.3mg
28.9%
Total Carbohydrates
42.1g
15.3%
Fiber
8.9g
31.9%
Sugars
10.8g
21.5%
Starch
19.1g
Protein
27.6g
55.2%
Water
406.8g
Ash
5.2g
Sucrose
5g
Glucose
2.9g
Fructose
2.7g
Maltose
0.1g
Energy
1686.3kJ
Galactose
0.1g
Calcium, Ca
115.3mg
Iron, Fe
5.5mg
Magnesium, Mg
86.2mg
Phosphorus, P
341.8mg
Zinc, Zn
6.1mg
Copper, Cu
0.4mg
Fluoride, F
30UG
Manganese, Mn
0.6mg
Selenium, Se
18.9UG
Vitamin A, IU
6770.4IU
Retinol
2.3UG
Vitamin A, RAE
340.4UG
Carotene, beta
3468.5UG
Carotene, alpha
1154.7UG
Vitamin E (alpha-tocopherol)
1.6mg
Vitamin D (D2 + D3), International Units
1.5IU
Cryptoxanthin, beta
22.3UG
Lycopene
9360.1UG
Lutein + zeaxanthin
1745.4UG
Tocopherol, gamma
1.2mg
Tocotrienol, alpha
0.1mg
Tocotrienol, gamma
0.4mg
Vitamin C, total ascorbic acid
29.4mg
Thiamin
0.5mg
Riboflavin
0.4mg
Niacin
8.1mg
Pantothenic acid
1.6mg
Vitamin B-6
0.9mg
Folate, total
100.7UG
Vitamin B-12
2.1UG
Choline, total
117.6mg
Vitamin K (phylloquinone)
49UG
Folate, food
100.7UG
Folate, DFE
100.7UG
Betaine
8.1mg
Tryptophan
0.2g
Threonine
1.1g
Isoleucine
1.1g
Leucine
2g
Lysine
2.1g
Methionine
0.6g
Cystine
0.3g
Phenylalanine
1.1g
Tyrosine
0.8g
Valine
1.3g
Arginine
1.7g
Histidine
0.8g
Alanine
1.6g
Aspartic acid
3g
Glutamic acid
4.7g
Glycine
1.6g
Proline
1.3g
Serine
1.1g
SFA 14:0
0.3g
SFA 16:0
2.8g
SFA 18:0
1.9g
MUFA 18:1
0.8g
PUFA 18:2
0.9g
PUFA 18:3
0.1g
MUFA 14:1
0.1g
MUFA 16:1
0.5g
Phytosterols
3.3mg
SFA 15:0
0.1g
SFA 17:0
0.1g
TFA 18:1 t
0.6g
MUFA 17:1
0.1g
Fatty acids, total trans-monoenoic
0.6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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