Soupe de courge aux glands
Common Food
Total Energy
313.3
kcal
% from carbs
% from protein
% from fats
In 495.6 g
% daily value
Total Fat
14.5g
22.3%
Saturated
8g
40%
Trans Fats
0.1g
Polyunsaturated
1.1g
Monounsaturated
4.7g
Cholesterol
38mg
12.7%
Sodium, Na
528mg
23%
Potassium, K
1151.6mg
24.5%
Total Carbohydrates
40.6g
14.8%
Fiber
9.1g
32.6%
Sugars
7.1g
14.2%
Starch
0.3g
Protein
9.1g
18.2%
Water
426.9g
Ash
4.5g
Sucrose
1.1g
Glucose
0.9g
Fructose
0.6g
Lactose
0.7g
Energy
1310.8kJ
Calcium, Ca
125.6mg
Iron, Fe
2.3mg
Magnesium, Mg
92.9mg
Phosphorus, P
180mg
Zinc, Zn
0.8mg
Copper, Cu
0.3mg
Fluoride, F
2UG
Manganese, Mn
0.6mg
Selenium, Se
7.3UG
Vitamin A, IU
4417.6IU
Retinol
97UG
Vitamin A, RAE
300.9UG
Carotene, beta
1669.2UG
Carotene, alpha
690.7UG
Vitamin E (alpha-tocopherol)
0.5mg
Vitamin D (D2 + D3), International Units
0.3IU
Cryptoxanthin, beta
0.7UG
Lycopene
0.3UG
Lutein + zeaxanthin
56.1UG
Vitamin C, total ascorbic acid
23.7mg
Thiamin
0.4mg
Riboflavin
0.3mg
Niacin
5.5mg
Pantothenic acid
1.1mg
Vitamin B-6
0.6mg
Folate, total
57.1UG
Vitamin B-12
0.1UG
Choline, total
31.2mg
Vitamin K (phylloquinone)
4.5UG
Folate, food
57.1UG
Folate, DFE
57.1UG
Betaine
0.3mg
Tryptophan
0.1g
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.2g
Lysine
0.1g
Phenylalanine
0.1g
Tyrosine
0.1g
Valine
0.1g
Arginine
0.2g
Histidine
0.1g
Alanine
0.1g
Aspartic acid
0.3g
Glutamic acid
0.7g
Glycine
0.1g
Proline
0.2g
Serine
0.1g
SFA 4:0
0.4g
SFA 6:0
0.3g
SFA 8:0
0.2g
SFA 10:0
0.3g
SFA 12:0
0.4g
SFA 14:0
1.2g
SFA 16:0
3.7g
SFA 18:0
1.5g
MUFA 18:1
4g
PUFA 18:2
0.8g
PUFA 18:3
0.2g
MUFA 16:1
0.5g
Phytosterols
6.6mg
Beta-sitosterol
0.5mg
SFA 17:0
0.1g
TFA 18:1 t
0.4g
MUFA 16:1 c
0.1g
MUFA 18:1 c
2.4g
PUFA 18:2 n-6 c,c
0.3g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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