Tarte aux pommes au caramel
Common Food
Total Energy
413
kcal
% from carbs
% from protein
% from fats
In 208.4 g
% daily value
Total Fat
11.2g
17.3%
Saturated
3.6g
18.1%
Polyunsaturated
1.4g
Monounsaturated
5.2g
Cholesterol
0.1mg
Sodium, Na
325mg
14.1%
Potassium, K
213.3mg
4.5%
Total Carbohydrates
78.1g
28.4%
Fiber
4.3g
15.2%
Sugars
50.8g
101.5%
Starch
18.7g
Protein
3.7g
7.5%
Water
114g
Ash
1.4g
Sucrose
16.3g
Glucose
2.8g
Fructose
6.6g
Energy
1729.3kJ
Calcium, Ca
52.5mg
Iron, Fe
1.5mg
Magnesium, Mg
16.5mg
Phosphorus, P
65.3mg
Zinc, Zn
0.3mg
Copper, Cu
0.1mg
Fluoride, F
12.8UG
Manganese, Mn
0.2mg
Selenium, Se
4.7UG
Vitamin A, IU
86.6IU
Retinol
0.4UG
Vitamin A, RAE
3.7UG
Carotene, beta
30UG
Vitamin E (alpha-tocopherol)
0.4mg
Vitamin D (D2 + D3), International Units
0.3IU
Cryptoxanthin, beta
12.6UG
Lycopene
0.1UG
Lutein + zeaxanthin
33.8UG
Tocopherol, gamma
2.1mg
Tocopherol, delta
0.6mg
Vitamin C, total ascorbic acid
5.2mg
Thiamin
0.2mg
Riboflavin
0.1mg
Niacin
1.7mg
Pantothenic acid
0.3mg
Vitamin B-6
0.1mg
Folate, total
37.6UG
Vitamin B-12
0.1UG
Choline, total
12.3mg
Vitamin K (Menaquinone-4)
0.8UG
Vitamin K (Dihydrophylloquinone)
13.1UG
Vitamin K (phylloquinone)
5.6UG
Folic acid
24.9UG
Folate, food
12.7UG
Folate, DFE
54.9UG
Betaine
19.1mg
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.3g
Lysine
0.1g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.1g
Histidine
0.1g
Alanine
0.1g
Aspartic acid
0.3g
Glutamic acid
1.1g
Glycine
0.1g
Proline
0.4g
Serine
0.2g
SFA 14:0
0.1g
SFA 16:0
2.1g
SFA 18:0
1.3g
MUFA 18:1
5g
PUFA 18:2
1.3g
PUFA 18:3
0.1g
MUFA 16:1
0.2g
MUFA 20:1
0.1g
Phytosterols
13.2mg
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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