Moroccan Chickpeas Curry with Quinoa and Coriander Curd
Dinner, High Protein Vegetarian
Total Energy
450
kcal
% from carbs
% from protein
% from fats
In 350 g
% daily value
Total Fat
10g
15.4%
Saturated
3g
15%
Polyunsaturated
2g
Monounsaturated
5g
Sodium, Na
75mg
3.3%
Potassium, K
400mg
8.5%
Total Carbohydrates
60g
21.8%
Fiber
10g
35.7%
Sugars
15g
30%
Starch
20g
Protein
15g
30%
Water
180g
Glucose
5g
Sucrose
8g
Vitamin A, RAE
300UG
Vitamin C, total ascorbic acid
20mg
Vitamin D (D2 + D3)
0.5UG
Vitamin E
2MG_ATE
Biotin
8UG
Folic acid
15UG
Iron, Fe
6mg
Calcium, Ca
150mg
Zinc, Zn
1.5mg
Magnesium, Mg
40mg
Iodine, I
10UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Protein is in Moroccan Chickpeas Curry with Quinoa and Coriander Curd?
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How Much Fiber is in Moroccan Chickpeas Curry with Quinoa and Coriander Curd?
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