Mujaddara (Traditional Middle Eastern Rice)
Dinner, Vegetarian
Total Energy
280
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
9g
13.8%
Saturated
2.5g
12.5%
Polyunsaturated
1.2g
Monounsaturated
2g
Sodium, Na
400mg
17.4%
Potassium, K
350mg
7.4%
Total Carbohydrates
40g
14.5%
Fiber
6g
21.4%
Sugars
5g
10%
Starch
22g
Protein
10g
20%
Water
140g
Sucrose
2.5g
Glucose
2g
Calcium, Ca
100mg
Iron, Fe
3mg
Magnesium, Mg
40mg
Zinc, Zn
1.5mg
Iodine, I
70UG
Vitamin A, RAE
200UG
Vitamin D (D2 + D3)
0.3UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
30mg
Biotin
10UG
Folic acid
60UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.