Spinach and Dill Tart With Roasted Peppers
Continental, Snack
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
15g
23.1%
Saturated
5g
25%
Polyunsaturated
4g
Monounsaturated
5g
Sodium, Na
150mg
6.5%
Potassium, K
400mg
8.5%
Total Carbohydrates
20g
7.3%
Fiber
6g
21.4%
Sugars
5g
10%
Starch
12g
Protein
8g
16%
Water
100g
Glucose
2g
Sucrose
2g
Vitamin A, RAE
150UG
Vitamin C, total ascorbic acid
20mg
Vitamin E
3MG_ATE
Biotin
2UG
Folic acid
50UG
Iron, Fe
2mg
Calcium, Ca
100mg
Zinc, Zn
1.5mg
Magnesium, Mg
40mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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