Hyderabadi Shahi Mixed Vegetable Curry
Lunch, Vegetarian
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
15g
23.1%
Saturated
3g
15%
Trans Fats
0.1g
Polyunsaturated
2g
Monounsaturated
5g
Sodium, Na
300mg
13%
Potassium, K
500mg
10.6%
Total Carbohydrates
30g
10.9%
Fiber
8g
28.6%
Sugars
5g
10%
Starch
15g
Protein
5g
10%
Water
150g
Glucose
5g
Sucrose
2g
Lactose
1g
Vitamin A, RAE
60UG
Vitamin C, total ascorbic acid
25mg
Vitamin E
3MG_ATE
Biotin
5UG
Folic acid
20UG
Iron, Fe
2mg
Calcium, Ca
50mg
Zinc, Zn
0.5mg
Magnesium, Mg
20mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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