Bengali Sukto - Mixed Vegetable Curry
Vegetarian
Total Energy
120
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
4g
6.2%
Saturated
1.5g
7.5%
Polyunsaturated
1g
Monounsaturated
1.5g
Sodium, Na
250mg
10.9%
Potassium, K
600mg
12.8%
Total Carbohydrates
20g
7.3%
Fiber
4.5g
16.1%
Sugars
5g
10%
Starch
8g
Protein
4.8g
9.6%
Water
200g
Sucrose
4g
Vitamin A, RAE
200UG
Vitamin C, total ascorbic acid
30mg
Vitamin D (D2 + D3)
0.1UG
Vitamin E
2.5MG_ATE
Biotin
0.7UG
Folic acid
25UG
Iron, Fe
3mg
Calcium, Ca
80mg
Zinc, Zn
0.9mg
Magnesium, Mg
30mg
Iodine, I
40UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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