Kashmiri Style Nadru Yakhni -Lotus Stem in Yogurt Sauce
Vegetarian
Total Energy
200
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
8g
12.3%
Saturated
5g
25%
Polyunsaturated
2g
Monounsaturated
1g
Sodium, Na
320mg
13.9%
Potassium, K
450mg
9.6%
Total Carbohydrates
22g
8%
Fiber
4g
14.3%
Sugars
6g
12%
Starch
8g
Protein
8g
16%
Water
210g
Vitamin A, RAE
300UG
Vitamin C, total ascorbic acid
25mg
Vitamin D (D2 + D3)
0.3UG
Vitamin E
2MG_ATE
Biotin
2UG
Folic acid
20UG
Iron, Fe
3mg
Calcium, Ca
150mg
Zinc, Zn
1mg
Magnesium, Mg
30mg
Iodine, I
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.