Kokur Yakhni (Chicken Cooked In Yogurt)
Kashmiri, Lunch
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
18g
27.7%
Saturated
6g
30%
Trans Fats
0.1g
Polyunsaturated
4g
Monounsaturated
7g
Cholesterol
60mg
20%
Sodium, Na
500mg
21.7%
Potassium, K
600mg
12.8%
Total Carbohydrates
20g
7.3%
Fiber
2g
7.1%
Sugars
2g
4%
Starch
15g
Protein
25g
50%
Water
150g
Sucrose
1g
Glucose
1g
Lactose
0.2g
Calcium, Ca
100mg
Iron, Fe
3.5mg
Magnesium, Mg
80mg
Zinc, Zn
2.5mg
Vitamin A, RAE
200UG
Vitamin D (D2 + D3)
2UG
Vitamin E
3.5MG_ATE
Vitamin C, total ascorbic acid
5mg
Biotin
3UG
Folic acid
75UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.