Dahi Gujiya
Snack, Vegetarian
Total Energy
150
kcal
% from carbs
% from protein
% from fats
In 100 g
% daily value
Total Fat
8g
12.3%
Saturated
4g
20%
Polyunsaturated
1g
Monounsaturated
3g
Sodium, Na
150mg
6.5%
Potassium, K
150mg
3.2%
Total Carbohydrates
15g
5.5%
Fiber
2g
7.1%
Sugars
5g
10%
Starch
6g
Protein
4g
8%
Water
70g
Glucose
3g
Sucrose
1g
Lactose
1g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
3mg
Vitamin D (D2 + D3)
0.5UG
Vitamin E
0.5MG_ATE
Folic acid
20UG
Iron, Fe
1.5mg
Calcium, Ca
50mg
Zinc, Zn
0.5mg
Magnesium, Mg
5mg
Iodine, I
0.1UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.