Baked Modak and Karanji / Gujiya
Dessert, Vegetarian
Total Energy
450
kcal
% from carbs
% from protein
% from fats
In 180 g
% daily value
Total Fat
20g
30.8%
Saturated
5g
25%
Polyunsaturated
2g
Monounsaturated
7g
Sodium, Na
100mg
4.3%
Potassium, K
200mg
4.3%
Total Carbohydrates
60g
21.8%
Fiber
5g
17.9%
Sugars
20g
40%
Starch
40g
Protein
5g
10%
Water
80g
Glucose
10g
Sucrose
5g
Vitamin A, RAE
200UG
Vitamin C, total ascorbic acid
5mg
Vitamin E
0.5MG_ATE
Biotin
10UG
Folic acid
40UG
Iron, Fe
1mg
Calcium, Ca
50mg
Zinc, Zn
1mg
Magnesium, Mg
20mg
Iodine, I
5UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.