Mung Bean Dal
Lentil, Low-fat
Total Energy
220
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
0.7g
1.1%
Saturated
0.1g
0.5%
Polyunsaturated
0.3g
Monounsaturated
0.3g
Sodium, Na
1mg
Potassium, K
480mg
10.2%
Total Carbohydrates
41g
14.9%
Fiber
9g
32.1%
Sugars
2g
4%
Starch
28g
Protein
17g
34%
Water
130g
Vitamin A, RAE
20UG
Vitamin C, total ascorbic acid
2mg
Vitamin E
0.1MG_ATE
Iron, Fe
2.4mg
Calcium, Ca
35mg
Zinc, Zn
1mg
Magnesium, Mg
30mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Mung Bean Dal?
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