Paneer Lababdar
Main Course, Vegetarian
Total Energy
620
kcal
% from carbs
% from protein
% from fats
In 400 g
% daily value
Total Fat
38g
58.5%
Saturated
20g
100%
Trans Fats
1g
Polyunsaturated
7g
Monounsaturated
16g
Cholesterol
110mg
36.7%
Sodium, Na
750mg
32.6%
Potassium, K
350mg
7.4%
Total Carbohydrates
30g
10.9%
Fiber
5g
17.9%
Sugars
12g
24%
Starch
10g
Protein
25g
50%
Water
220g
Sucrose
6g
Calcium, Ca
270mg
Iron, Fe
3.2mg
Magnesium, Mg
70mg
Zinc, Zn
2mg
Vitamin A, RAE
500UG
Vitamin E
1.5MG_ATE
Vitamin C, total ascorbic acid
20mg
Biotin
25UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.