Soft Shell Crab Maki
Roll, High in protein
Total Energy
340
kcal
% from carbs
% from protein
% from fats
In 210 g
% daily value
Total Fat
16g
24.6%
Saturated
3g
15%
Polyunsaturated
4g
Monounsaturated
6g
Sodium, Na
650mg
28.3%
Potassium, K
440mg
9.4%
Total Carbohydrates
35g
12.7%
Fiber
4g
14.3%
Sugars
8g
16%
Starch
20g
Protein
15g
30%
Water
140g
Glucose
3g
Sucrose
6g
Vitamin A, RAE
500UG
Vitamin C, total ascorbic acid
1.8mg
Vitamin E
2.8MG_ATE
Biotin
12UG
Folic acid
52UG
Iron, Fe
2.7mg
Calcium, Ca
85mg
Zinc, Zn
1.3mg
Magnesium, Mg
43mg
Iodine, I
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Soft Shell Crab Maki
How Many Calories Are in Soft Shell Crab Maki?
How Many Calories Are in Soft Shell Crab Maki?
How Much Fat Is in Soft Shell Crab Maki?
How Much Fat Is in Soft Shell Crab Maki?
How Much Protein is in Soft Shell Crab Maki?
How Much Protein is in Soft Shell Crab Maki?
How Much Sugar is in Soft Shell Crab Maki?
How Much Sugar is in Soft Shell Crab Maki?
How Much carbohydrates (carbs) is in Soft Shell Crab Maki?
How Much carbohydrates (carbs) is in Soft Shell Crab Maki?
How Much Fiber is in Soft Shell Crab Maki?
How Much Fiber is in Soft Shell Crab Maki?
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The amount of exercise required to burn off 1 roll Soft Shell Crab Maki
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Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.