Pb and j overnight porridge
Common Food
Total Energy
477.3
kcal
% from carbs
% from protein
% from fats
In 281.1 g
% daily value
Total Fat
15.4g
23.8%
Saturated
4.4g
22%
Polyunsaturated
3.3g
Monounsaturated
5.5g
Cholesterol
14.7mg
4.9%
Sodium, Na
179.9mg
7.8%
Potassium, K
627mg
13.3%
Total Carbohydrates
69.2g
25.2%
Fiber
7.2g
25.8%
Sugars
13.9g
27.8%
Starch
36g
Protein
18g
36%
Water
175.4g
Ash
3g
Sucrose
1g
Glucose
3.2g
Fructose
2.9g
Maltose
0.1g
Energy
1996.6kJ
Galactose
0.2g
Calcium, Ca
278.6mg
Iron, Fe
3.1mg
Magnesium, Mg
139.2mg
Phosphorus, P
490.1mg
Zinc, Zn
3.4mg
Copper, Cu
0.4mg
Fluoride, F
3.5UG
Manganese, Mn
2.4mg
Selenium, Se
28.6UG
Vitamin A, IU
374.9IU
Retinol
101.1UG
Vitamin A, RAE
102.9UG
Vitamin E (alpha-tocopherol)
1.2mg
Vitamin D (D2 + D3), International Units
73.5IU
Vitamin D (D2 + D3)
1.8UG
Lutein + zeaxanthin
109.7UG
Tocopherol, gamma
1.4mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
3mg
Thiamin
0.4mg
Riboflavin
0.4mg
Niacin
3mg
Pantothenic acid
1.5mg
Vitamin B-6
0.2mg
Folate, total
35.9UG
Vitamin B-12
0.7UG
Choline, total
36.7mg
Vitamin K (phylloquinone)
1.2UG
Folate, food
35.9UG
Folate, DFE
35.9UG
Betaine
0.2mg
Tryptophan
0.2g
Threonine
0.6g
Isoleucine
0.8g
Leucine
1.5g
Lysine
1g
Methionine
0.3g
Cystine
0.4g
Phenylalanine
0.9g
Tyrosine
0.7g
Valine
1g
Arginine
1.2g
Histidine
0.4g
Alanine
0.7g
Aspartic acid
1.7g
Glutamic acid
3.9g
Glycine
0.8g
Proline
1.1g
Serine
1g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.4g
SFA 16:0
2.2g
SFA 18:0
0.8g
SFA 20:0
0.1g
MUFA 18:1
5.3g
PUFA 18:2
3.2g
PUFA 18:3
0.1g
SFA 22:0
0.3g
MUFA 16:1
0.1g
MUFA 20:1
0.1g
Phytosterols
1.6mg
SFA 24:0
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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