Porridge with brown sugar and fruit

Common Food

Total Energy

240

kcal

78.66

% from carbs

7.34

% from protein

14

% from fats

In 234 g

% daily value


Total Fat

3.9g

6%


Saturated

1.2g

6.2%


Trans Fats

0.1g


Polyunsaturated

0.9g


Monounsaturated

1.1g


Cholesterol

4.1mg

1.4%


Sodium, Na

96.6mg

4.2%


Potassium, K

160.8mg

3.4%


Total Carbohydrates

49.3g

17.9%


Fiber

4.6g

16.4%


Sugars

26.5g

53%


Starch

18.3g


Protein

4.6g

9.3%


Water

175.1g





Ash

1.1g


Sucrose

11.1g


Glucose

7.3g


Fructose

7.2g


Lactose

0.5g




Energy

1001.4kJ


Galactose

0.3g


Calcium, Ca

162.2mg


Iron, Fe

10.7mg


Magnesium, Mg

49.3mg


Phosphorus, P

150.5mg


Zinc, Zn

1.2mg


Copper, Cu

0.1mg


Fluoride, F

0.9UG


Manganese, Mn

1mg


Selenium, Se

9.4UG


Vitamin A, IU

823IU


Retinol

240UG


Vitamin A, RAE

241.1UG


Carotene, beta

13.1UG



Vitamin E (alpha-tocopherol)

0.7mg


Vitamin D (D2 + D3), International Units

0.2IU





Cryptoxanthin, beta

1.8UG



Lutein + zeaxanthin

36.4UG



Tocopherol, gamma

0.1mg



Tocotrienol, alpha

0.3mg





Vitamin C, total ascorbic acid

0.9mg


Thiamin

0.5mg


Riboflavin

0.4mg


Niacin

5.5mg


Pantothenic acid

0.6mg


Vitamin B-6

0.5mg


Folate, total

78.4UG



Choline, total

13.1mg



Vitamin K (phylloquinone)

3UG


Folic acid

68.7UG


Folate, food

9.7UG


Folate, DFE

126UG


Betaine

0.1mg


Tryptophan

0.1g


Threonine

0.2g


Isoleucine

0.2g


Leucine

0.4g


Lysine

0.3g


Methionine

0.1g


Cystine

0.2g


Phenylalanine

0.2g


Tyrosine

0.2g


Valine

0.3g


Arginine

0.3g


Histidine

0.1g


Alanine

0.2g


Aspartic acid

0.5g


Glutamic acid

1.1g


Glycine

0.3g


Proline

0.2g


Serine

0.3g







SFA 14:0

0.1g


SFA 16:0

0.7g


SFA 18:0

0.2g



MUFA 18:1

1.1g


PUFA 18:2

0.8g













Phytosterols

2mg












MUFA 18:1 c

0.3g


PUFA 18:2 n-6 c,c

0.1g














* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Porridge with brown sugar and fruit

A typical serving 234 grams of Porridge with brown sugar and fruit (234 grams) contains approximately 239.9964 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Porridge with brown sugar and fruit depends on the ingredients and preparation method. On average, one serving 234 grams (234 grams) of Porridge with brown sugar and fruit contains approximately 3.8766 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Porridge with brown sugar and fruit depends on the ingredients exists in it. On average, 234 grams of Porridge with brown sugar and fruit (about 234 grams) contains approximately 4.6264 grams of protein.

On average, 234 grams (about 234 grams) contains about 26.4835 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 234 grams (about 234 grams) contains about 49.2804 grams of carbohydrates.

Porridge with brown sugar and fruit contains approximately 4.6023 grams of fiber in 234 grams (about 234 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 240 calories?

The amount of exercise required to burn off 234 grams Porridge with brown sugar and fruit

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.