Butternusskürbis risotto

Common Food

Total Energy

350.2

kcal

66.69

% from carbs

11.68

% from protein

21.63

% from fats

In 356.7 g

% daily value


Total Fat

7.9g

12.2%


Saturated

2.2g

11%


Trans Fats

0.1g


Polyunsaturated

0.9g


Monounsaturated

4.2g


Cholesterol

10.3mg

3.4%


Sodium, Na

499.1mg

21.7%


Potassium, K

553.4mg

11.8%


Total Carbohydrates

54.8g

19.9%


Fiber

4.2g

15%


Sugars

5.1g

10.3%


Alcohol

3.5g


Protein

9.6g

19.3%


Water

277.7g





Ash

3.1g


Sucrose

0.1g


Glucose

0.3g


Fructose

0.2g





Energy

1465.2kJ



Calcium, Ca

128mg


Iron, Fe

1.6mg


Magnesium, Mg

55.9mg


Phosphorus, P

160.2mg


Zinc, Zn

1.2mg


Copper, Cu

0.3mg



Manganese, Mn

0.7mg


Selenium, Se

6.2UG


Vitamin A, IU

13175.4IU


Retinol

19.6UG


Vitamin A, RAE

675.5UG


Carotene, beta

5379UG


Carotene, alpha

1323.7UG


Vitamin E (alpha-tocopherol)

2.2mg


Vitamin D (D2 + D3), International Units

1.5IU




Cryptoxanthin, beta

3650.8UG



Lutein + zeaxanthin

13.2UG









Vitamin C, total ascorbic acid

19mg


Thiamin

0.2mg


Riboflavin

0.2mg


Niacin

4.1mg


Pantothenic acid

1mg


Vitamin B-6

0.3mg


Folate, total

35.7UG


Vitamin B-12

0.1UG


Choline, total

14.9mg


Vitamin K (Menaquinone-4)

0.5UG



Vitamin K (phylloquinone)

13.9UG



Folate, food

35.7UG


Folate, DFE

35.7UG



Tryptophan

0.1g


Threonine

0.2g


Isoleucine

0.3g


Leucine

0.5g


Lysine

0.3g


Methionine

0.1g


Cystine

0.1g


Phenylalanine

0.3g


Tyrosine

0.3g


Valine

0.4g


Arginine

0.4g


Histidine

0.1g


Alanine

0.3g


Aspartic acid

0.5g


Glutamic acid

1.2g


Glycine

0.2g


Proline

0.4g


Serine

0.3g







SFA 12:0

0.1g


SFA 14:0

0.2g


SFA 16:0

1.4g


SFA 18:0

0.3g



MUFA 18:1

4g


PUFA 18:2

0.8g


PUFA 18:3

0.1g






MUFA 16:1

0.2g







Phytosterols

12.4mg












MUFA 18:1 c

0.4g


PUFA 18:2 n-6 c,c

0.1g






Fatty acids, total trans-monoenoic

0.1g








* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Butternusskürbis risotto

A typical serving 356.69 gramm of Butternusskürbis risotto (356.69 grams) contains approximately 350.1956 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Butternusskürbis risotto depends on the ingredients and preparation method. On average, one serving 356.69 gramm (356.69 grams) of Butternusskürbis risotto contains approximately 7.9229 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Butternusskürbis risotto depends on the ingredients exists in it. On average, 356.69 gramm of Butternusskürbis risotto (about 356.69 grams) contains approximately 9.6287 grams of protein.

On average, 356.69 gramm (about 356.69 grams) contains about 5.1293 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 356.69 gramm (about 356.69 grams) contains about 54.8223 grams of carbohydrates.

Butternusskürbis risotto contains approximately 4.1966 grams of fiber in 356.69 gramm (about 356.69 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 350 calories?

The amount of exercise required to burn off 356.69 gramm Butternusskürbis risotto

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Average 2.3 ft stride

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9 km/hr or 6 mph

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.