Kurzrippen risotto
Common Food
Total Energy
615.5
kcal
% from carbs
% from protein
% from fats
In 456.8 g
% daily value
Total Fat
30g
46.1%
Saturated
11.4g
57%
Trans Fats
1.4g
Polyunsaturated
1.8g
Monounsaturated
16.1g
Cholesterol
101mg
33.7%
Sodium, Na
692.8mg
30.1%
Potassium, K
715mg
15.2%
Total Carbohydrates
49g
17.8%
Fiber
1.8g
6.5%
Sugars
4.5g
8.9%
Alcohol
3g
Protein
32.5g
65%
Water
339.6g
Ash
3.4g
Sucrose
0.4g
Glucose
0.8g
Fructose
0.5g
Energy
2575.5kJ
Calcium, Ca
75.4mg
Iron, Fe
6mg
Magnesium, Mg
53.3mg
Phosphorus, P
325.3mg
Zinc, Zn
10.9mg
Copper, Cu
0.5mg
Fluoride, F
36.5UG
Manganese, Mn
0.7mg
Selenium, Se
47.3UG
Vitamin A, IU
66.9IU
Retinol
17.6UG
Vitamin A, RAE
18UG
Carotene, beta
3.5UG
Vitamin E (alpha-tocopherol)
1mg
Vitamin D (D2 + D3), International Units
10.5IU
Vitamin D2 (ergocalciferol)
0.1UG
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.2UG
Lutein + zeaxanthin
3UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
4.9mg
Thiamin
0.4mg
Riboflavin
0.5mg
Niacin
8.1mg
Pantothenic acid
2.4mg
Vitamin B-6
0.6mg
Folate, total
100.4UG
Vitamin B-12
3.4UG
Choline, total
105.5mg
Vitamin K (Menaquinone-4)
0.3UG
Vitamin K (phylloquinone)
5.8UG
Folic acid
73.4UG
Folate, food
27UG
Folate, DFE
151.9UG
Betaine
13.5mg
Tryptophan
0.4g
Threonine
1.3g
Isoleucine
1.3g
Leucine
2.4g
Lysine
2.4g
Methionine
0.8g
Cystine
0.3g
Phenylalanine
1.2g
Tyrosine
1.1g
Valine
1.5g
Arginine
2.1g
Histidine
0.9g
Alanine
1.7g
Aspartic acid
2.7g
Glutamic acid
5g
Glycine
1.4g
Proline
1.4g
Serine
1.2g
Hydroxyproline
0.2g
SFA 14:0
0.8g
SFA 16:0
6.4g
SFA 18:0
3.7g
MUFA 18:1
14.9g
PUFA 18:2
1.7g
PUFA 18:3
0.1g
PUFA 20:4
0.1g
MUFA 14:1
0.1g
MUFA 16:1
0.8g
MUFA 20:1
0.1g
Phytosterols
20.5mg
SFA 17:0
0.3g
TFA 18:1 t
1.4g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.7g
MUFA 18:1 c
8.9g
PUFA 18:2 n-6 c,c
0.8g
MUFA 17:1
0.2g
Fatty acids, total trans-monoenoic
1.4g
MUFA 18:1-11 t (18:1t n-7)
0.6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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