Carne de res con jengibre china
Common Food
Total Energy
497.1
kcal
% from carbs
% from protein
% from fats
In 236.1 g
% daily value
Total Fat
21.4g
32.9%
Saturated
5.9g
29.3%
Polyunsaturated
3.1g
Monounsaturated
10.1g
Cholesterol
152.2mg
50.7%
Sodium, Na
762.5mg
33.2%
Potassium, K
488.4mg
10.4%
Total Carbohydrates
49.9g
18.1%
Fiber
2g
7.3%
Sugars
23.8g
47.5%
Starch
0.2g
Protein
25.6g
51.2%
Water
135.2g
Ash
3.9g
Sucrose
22.8g
Glucose
0.2g
Fructose
0.2g
Energy
2081.9kJ
Calcium, Ca
57.7mg
Iron, Fe
3.4mg
Magnesium, Mg
41.6mg
Phosphorus, P
246.5mg
Zinc, Zn
4.4mg
Copper, Cu
0.2mg
Fluoride, F
36.4UG
Manganese, Mn
1.7mg
Selenium, Se
33UG
Vitamin A, IU
3384.4IU
Retinol
35.6UG
Vitamin A, RAE
198.8UG
Carotene, beta
1643.6UG
Carotene, alpha
556.3UG
Vitamin E (alpha-tocopherol)
2.2mg
Vitamin D (D2 + D3), International Units
25IU
Vitamin D3 (cholecalciferol)
0.6UG
Vitamin D (D2 + D3)
0.6UG
Cryptoxanthin, beta
75.6UG
Lycopene
0.2UG
Lutein + zeaxanthin
421.9UG
Tocopherol, gamma
1.3mg
Vitamin C, total ascorbic acid
4.8mg
Thiamin
0.1mg
Riboflavin
0.3mg
Niacin
6.7mg
Pantothenic acid
0.9mg
Vitamin B-6
0.6mg
Folate, total
30UG
Vitamin B-12
1.4UG
Choline, total
152.9mg
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
25.5UG
Folate, food
30UG
Folate, DFE
30UG
Betaine
10.5mg
Tryptophan
0.2g
Threonine
1g
Isoleucine
1.2g
Leucine
2g
Lysine
2.1g
Methionine
0.6g
Cystine
0.4g
Phenylalanine
1.1g
Tyrosine
0.8g
Valine
1.3g
Arginine
1.6g
Histidine
0.8g
Alanine
1.5g
Aspartic acid
2.4g
Glutamic acid
3.9g
Glycine
1.4g
Proline
1.2g
Serine
1.1g
Hydroxyproline
0.2g
SFA 10:0
0.1g
SFA 14:0
0.3g
SFA 16:0
3.6g
SFA 18:0
1.7g
MUFA 18:1
9.6g
PUFA 18:2
2.8g
PUFA 18:3
0.3g
PUFA 20:4
0.1g
MUFA 16:1
0.5g
MUFA 20:1
0.1g
Phytosterols
31mg
Campesterol
10.1mg
Beta-sitosterol
21.2mg
MUFA 16:1 c
0.1g
MUFA 18:1 c
4.2g
PUFA 18:2 n-6 c,c
1.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.