Curry de judías rojas
Common Food
Total Energy
252.4
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
6.5g
10%
Saturated
1.4g
7.1%
Trans Fats
0.1g
Polyunsaturated
1g
Monounsaturated
2.8g
Cholesterol
4.2mg
1.4%
Sodium, Na
573.7mg
24.9%
Potassium, K
583.6mg
12.4%
Total Carbohydrates
38g
13.8%
Fiber
9.3g
33.1%
Sugars
7.8g
15.5%
Protein
13.2g
26.4%
Water
189.2g
Ash
3.1g
Sucrose
5.3g
Glucose
1g
Fructose
0.8g
Lactose
0.1g
Energy
1055.6kJ
Calcium, Ca
113.3mg
Iron, Fe
3.1mg
Magnesium, Mg
58.1mg
Phosphorus, P
210.7mg
Zinc, Zn
1.4mg
Copper, Cu
0.5mg
Fluoride, F
5UG
Manganese, Mn
1.2mg
Selenium, Se
3.7UG
Vitamin A, IU
529.8IU
Retinol
12.3UG
Vitamin A, RAE
36.8UG
Carotene, beta
264.9UG
Carotene, alpha
36.6UG
Vitamin E (alpha-tocopherol)
1.2mg
Vitamin D (D2 + D3), International Units
1.1IU
Cryptoxanthin, beta
19.8UG
Lycopene
705.8UG
Lutein + zeaxanthin
123.2UG
Tocopherol, gamma
0.7mg
Vitamin C, total ascorbic acid
34.5mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
1.1mg
Pantothenic acid
0.1mg
Vitamin B-6
0.1mg
Folate, total
51.7UG
Choline, total
7mg
Vitamin K (phylloquinone)
4.9UG
Folate, food
51.7UG
Folate, DFE
51.7UG
Betaine
0.1mg
Tryptophan
0.2g
Threonine
0.5g
Isoleucine
0.6g
Leucine
1.1g
Lysine
0.9g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.7g
Tyrosine
0.3g
Valine
0.7g
Arginine
0.7g
Histidine
0.3g
Alanine
0.6g
Aspartic acid
1.6g
Glutamic acid
2.2g
Glycine
0.5g
Proline
0.7g
Serine
0.8g
SFA 4:0
0.1g
SFA 14:0
0.1g
SFA 16:0
0.7g
SFA 18:0
0.3g
MUFA 18:1
2.7g
PUFA 18:2
0.8g
PUFA 18:3
0.2g
Phytosterols
5.9mg
Campesterol
6.3mg
Beta-sitosterol
13.4mg
TFA 18:1 t
0.1g
MUFA 18:1 c
2.5g
PUFA 18:2 n-6 c,c
0.5g
Fatty acids, total trans-monoenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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