Curry de judías rojas

Common Food

Total Energy

252.4

kcal

57.73

% from carbs

20.05

% from protein

22.22

% from fats

In 250 g

% daily value


Total Fat

6.5g

10%


Saturated

1.4g

7.1%


Trans Fats

0.1g


Polyunsaturated

1g


Monounsaturated

2.8g


Cholesterol

4.2mg

1.4%


Sodium, Na

573.7mg

24.9%


Potassium, K

583.6mg

12.4%


Total Carbohydrates

38g

13.8%


Fiber

9.3g

33.1%


Sugars

7.8g

15.5%


Protein

13.2g

26.4%


Water

189.2g





Ash

3.1g


Sucrose

5.3g


Glucose

1g


Fructose

0.8g


Lactose

0.1g




Energy

1055.6kJ



Calcium, Ca

113.3mg


Iron, Fe

3.1mg


Magnesium, Mg

58.1mg


Phosphorus, P

210.7mg


Zinc, Zn

1.4mg


Copper, Cu

0.5mg


Fluoride, F

5UG


Manganese, Mn

1.2mg


Selenium, Se

3.7UG


Vitamin A, IU

529.8IU


Retinol

12.3UG


Vitamin A, RAE

36.8UG


Carotene, beta

264.9UG


Carotene, alpha

36.6UG


Vitamin E (alpha-tocopherol)

1.2mg


Vitamin D (D2 + D3), International Units

1.1IU




Cryptoxanthin, beta

19.8UG


Lycopene

705.8UG


Lutein + zeaxanthin

123.2UG



Tocopherol, gamma

0.7mg







Vitamin C, total ascorbic acid

34.5mg


Thiamin

0.1mg


Riboflavin

0.1mg


Niacin

1.1mg


Pantothenic acid

0.1mg


Vitamin B-6

0.1mg


Folate, total

51.7UG



Choline, total

7mg




Vitamin K (phylloquinone)

4.9UG



Folate, food

51.7UG


Folate, DFE

51.7UG


Betaine

0.1mg


Tryptophan

0.2g


Threonine

0.5g


Isoleucine

0.6g


Leucine

1.1g


Lysine

0.9g


Methionine

0.2g


Cystine

0.1g


Phenylalanine

0.7g


Tyrosine

0.3g


Valine

0.7g


Arginine

0.7g


Histidine

0.3g


Alanine

0.6g


Aspartic acid

1.6g


Glutamic acid

2.2g


Glycine

0.5g


Proline

0.7g


Serine

0.8g



SFA 4:0

0.1g






SFA 14:0

0.1g


SFA 16:0

0.7g


SFA 18:0

0.3g



MUFA 18:1

2.7g


PUFA 18:2

0.8g


PUFA 18:3

0.2g












Phytosterols

5.9mg



Campesterol

6.3mg


Beta-sitosterol

13.4mg





TFA 18:1 t

0.1g






MUFA 18:1 c

2.5g


PUFA 18:2 n-6 c,c

0.5g






Fatty acids, total trans-monoenoic

0.1g





PUFA 18:3 n-3 c,c,c (ALA)

0.1g



* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Curry de judías rojas

A typical serving 1 taza of Curry de judías rojas (250 grams) contains approximately 252.3602 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Curry de judías rojas depends on the ingredients and preparation method. On average, one serving 1 taza (250 grams) of Curry de judías rojas contains approximately 6.5095 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Curry de judías rojas depends on the ingredients exists in it. On average, 1 taza of Curry de judías rojas (about 250 grams) contains approximately 13.2004 grams of protein.

On average, 1 taza (about 250 grams) contains about 7.7682 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 taza (about 250 grams) contains about 37.9846 grams of carbohydrates.

Curry de judías rojas contains approximately 9.2646 grams of fiber in 1 taza (about 250 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 252 calories?

The amount of exercise required to burn off 1 taza Curry de judías rojas

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.