Ensalada césar salmón
Common Food
Total Energy
744.7
kcal
% from carbs
% from protein
% from fats
In 413.1 g
% daily value
Total Fat
52.5g
80.7%
Saturated
10.5g
52.7%
Trans Fats
0.1g
Polyunsaturated
22.4g
Monounsaturated
15.4g
Cholesterol
147.2mg
49.1%
Sodium, Na
949.3mg
41.3%
Potassium, K
1182.7mg
25.2%
Total Carbohydrates
16.5g
6%
Fiber
4.2g
14.8%
Sugars
3.6g
7.1%
Protein
50g
100%
Water
289.5g
Ash
5.4g
Glucose
0.6g
Fructose
1.3g
Energy
3114.8kJ
Calcium, Ca
207mg
Iron, Fe
3mg
Magnesium, Mg
89.9mg
Phosphorus, P
628.6mg
Zinc, Zn
1.8mg
Copper, Cu
0.2mg
Manganese, Mn
0.4mg
Selenium, Se
88.7UG
Vitamin A, IU
14214.9IU
Retinol
165.8UG
Vitamin A, RAE
849.7UG
Carotene, beta
8197.1UG
Carotene, alpha
0.4UG
Vitamin E (alpha-tocopherol)
4.4mg
Vitamin D (D2 + D3), International Units
1018.3IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
25.3UG
Cryptoxanthin, beta
0.4UG
Lutein + zeaxanthin
3636.8UG
Tocopherol, gamma
0.6mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
13.5mg
Thiamin
0.8mg
Riboflavin
0.5mg
Niacin
16.6mg
Pantothenic acid
3.3mg
Vitamin B-6
1.4mg
Folate, total
294.1UG
Vitamin B-12
5.6UG
Choline, total
199.6mg
Vitamin K (Menaquinone-4)
0.8UG
Vitamin K (phylloquinone)
203UG
Folic acid
8.7UG
Folate, food
285.4UG
Folate, DFE
300.2UG
Betaine
0.4mg
Tryptophan
0.6g
Threonine
2.1g
Isoleucine
2.3g
Leucine
4g
Lysine
4.3g
Methionine
1.4g
Cystine
0.5g
Phenylalanine
2g
Tyrosine
1.7g
Valine
2.6g
Arginine
2.8g
Histidine
1.4g
Alanine
2.8g
Aspartic acid
4.9g
Glutamic acid
7.8g
Glycine
2.2g
Proline
2.1g
Serine
2.1g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
1.4g
SFA 16:0
6.4g
SFA 18:0
2.1g
SFA 20:0
0.1g
MUFA 18:1
11.2g
PUFA 18:2
13.1g
PUFA 18:3
1.9g
PUFA 20:4
2.5g
PUFA 22:6 n-3 (DHA)
2.8g
SFA 22:0
0.1g
MUFA 16:1
1.5g
PUFA 18:4
0.4g
MUFA 20:1
2.7g
PUFA 20:5 n-3 (EPA)
1.3g
PUFA 22:5 n-3 (DPA)
0.3g
TFA 18:1 t
0.1g
MUFA 18:1 c
0.6g
PUFA 18:2 n-6 c,c
0.1g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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