Frijoles rojos españoles con chorizo

Common Food

Total Energy

282.2

kcal

34.69

% from carbs

21.26

% from protein

44.06

% from fats

In 235.1 g

% daily value


Total Fat

14g

21.5%


Saturated

4.4g

21.8%


Polyunsaturated

1.6g


Monounsaturated

7.3g


Cholesterol

23.5mg

7.8%


Sodium, Na

612.2mg

26.6%


Potassium, K

558.7mg

11.9%


Total Carbohydrates

24.8g

9%


Fiber

6.6g

23.7%


Sugars

1.1g

2.3%


Protein

15.2g

30.4%


Water

178g





Ash

3.1g


Sucrose

0.1g


Glucose

0.4g


Fructose

0.3g





Energy

1181.5kJ



Calcium, Ca

51.2mg


Iron, Fe

2.9mg


Magnesium, Mg

50.8mg


Phosphorus, P

182.3mg


Zinc, Zn

2mg


Copper, Cu

0.3mg


Fluoride, F

59.6UG


Manganese, Mn

0.5mg


Selenium, Se

7UG


Vitamin A, IU

355.3IU



Vitamin A, RAE

17.7UG


Carotene, beta

210.3UG


Carotene, alpha

1.8UG


Vitamin E (alpha-tocopherol)

0.6mg


Vitamin D (D2 + D3), International Units

16.3IU


Vitamin D (D2 + D3)

0.4UG


Cryptoxanthin, beta

1.5UG



Lutein + zeaxanthin

240.9UG



Tocopherol, gamma

0.9mg







Vitamin C, total ascorbic acid

11.9mg


Thiamin

0.3mg


Riboflavin

0.1mg


Niacin

2mg


Pantothenic acid

0.6mg


Vitamin B-6

0.3mg


Folate, total

134.4UG


Vitamin B-12

0.5UG


Choline, total

57.3mg



Vitamin K (phylloquinone)

71.1UG



Folate, food

134.4UG


Folate, DFE

134.4UG


Betaine

1.2mg


Tryptophan

0.2g


Threonine

0.7g


Isoleucine

1g


Leucine

1.2g


Lysine

1.2g


Methionine

0.2g


Cystine

0.2g


Phenylalanine

0.8g


Tyrosine

0.4g


Valine

0.7g


Arginine

0.9g


Histidine

0.4g


Alanine

0.8g


Aspartic acid

1.7g


Glutamic acid

2.3g


Glycine

0.8g


Proline

0.8g


Serine

0.8g








SFA 14:0

0.2g


SFA 16:0

2.9g


SFA 18:0

1.2g



MUFA 18:1

6.7g


PUFA 18:2

1.2g


PUFA 18:3

0.3g






MUFA 16:1

0.5g







Phytosterols

10.2mg















* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Frijoles rojos españoles con chorizo

A typical serving 1 taza of Frijoles rojos españoles con chorizo (235.06 grams) contains approximately 282.2341 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Frijoles rojos españoles con chorizo depends on the ingredients and preparation method. On average, one serving 1 taza (235.06 grams) of Frijoles rojos españoles con chorizo contains approximately 13.9558 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Frijoles rojos españoles con chorizo depends on the ingredients exists in it. On average, 1 taza of Frijoles rojos españoles con chorizo (about 235.06 grams) contains approximately 15.19 grams of protein.

On average, 1 taza (about 235.06 grams) contains about 1.1406 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 taza (about 235.06 grams) contains about 24.819 grams of carbohydrates.

Frijoles rojos españoles con chorizo contains approximately 6.6378 grams of fiber in 1 taza (about 235.06 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 282 calories?

The amount of exercise required to burn off 1 taza Frijoles rojos españoles con chorizo

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0 steps

Average 2.3 ft stride

0 mins walk

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0 mins run

9 km/hr or 6 mph

0 mins cycling

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.