He fen de ternera y camarones
Common Food
Total Energy
415
kcal
% from carbs
% from protein
% from fats
In 570 g
% daily value
Total Fat
15.2g
23.4%
Saturated
3.7g
18.4%
Trans Fats
0.5g
Polyunsaturated
4g
Monounsaturated
5.2g
Cholesterol
88.6mg
29.5%
Sodium, Na
2530.8mg
110%
Potassium, K
351.2mg
7.5%
Total Carbohydrates
45.2g
16.5%
Fiber
1.6g
5.7%
Sugars
5.7g
11.5%
Protein
22.7g
45.4%
Water
479.7g
Ash
7.3g
Sucrose
4.2g
Energy
1742.1kJ
Calcium, Ca
60.3mg
Iron, Fe
2mg
Magnesium, Mg
38.1mg
Phosphorus, P
234.8mg
Zinc, Zn
3.9mg
Copper, Cu
0.2mg
Manganese, Mn
0.4mg
Selenium, Se
27.7UG
Vitamin A, IU
71.9IU
Retinol
19.3UG
Vitamin A, RAE
19.4UG
Carotene, beta
3.8UG
Carotene, alpha
0.3UG
Vitamin E (alpha-tocopherol)
1.1mg
Vitamin D (D2 + D3), International Units
1.7IU
Lutein + zeaxanthin
5.8UG
Vitamin C, total ascorbic acid
0.6mg
Thiamin
0.1mg
Riboflavin
0.3mg
Niacin
4.4mg
Pantothenic acid
0.5mg
Vitamin B-6
0.3mg
Folate, total
14.3UG
Vitamin B-12
1.7UG
Choline, total
74.1mg
Vitamin K (Menaquinone-4)
0.1UG
Vitamin K (phylloquinone)
10UG
Folate, food
14.3UG
Folate, DFE
14.3UG
Betaine
13mg
Tryptophan
0.2g
Threonine
0.8g
Isoleucine
0.9g
Leucine
1.6g
Lysine
1.6g
Methionine
0.5g
Cystine
0.2g
Phenylalanine
0.9g
Tyrosine
0.7g
Valine
1g
Arginine
1.5g
Histidine
0.6g
Alanine
1.2g
Aspartic acid
1.9g
Glutamic acid
3.3g
Glycine
1.2g
Proline
1g
Serine
0.9g
SFA 14:0
0.2g
SFA 16:0
1.9g
SFA 18:0
1.4g
MUFA 18:1
2.1g
PUFA 18:2
3.6g
PUFA 18:3
0.4g
MUFA 14:1
0.1g
MUFA 16:1
0.3g
Phytosterols
24.3mg
SFA 17:0
0.1g
TFA 18:1 t
0.3g
MUFA 18:1 c
1g
PUFA 18:2 n-6 c,c
2.6g
MUFA 17:1
0.1g
Fatty acids, total trans-monoenoic
0.3g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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