Helado sundae de fruta
Common Food
Total Energy
451.9
kcal
% from carbs
% from protein
% from fats
In 354.3 g
% daily value
Total Fat
17.7g
27.3%
Saturated
9.8g
49.1%
Polyunsaturated
1.4g
Monounsaturated
5.2g
Cholesterol
60.9mg
20.3%
Sodium, Na
108mg
4.7%
Potassium, K
658.5mg
14%
Total Carbohydrates
68.8g
25%
Fiber
4.5g
16.1%
Sugars
60.2g
120.5%
Protein
7.4g
14.8%
Water
258.2g
Ash
2.2g
Sucrose
19.2g
Glucose
6.5g
Fructose
4.3g
Maltose
0.2g
Energy
1894.8kJ
Galactose
0.2g
Calcium, Ca
190.6mg
Iron, Fe
0.9mg
Magnesium, Mg
47.9mg
Phosphorus, P
211.1mg
Zinc, Zn
1.5mg
Copper, Cu
0.2mg
Fluoride, F
26.7UG
Manganese, Mn
0.4mg
Selenium, Se
4.6UG
Vitamin A, IU
1246IU
Retinol
160UG
Vitamin A, RAE
195.5UG
Carotene, beta
372.8UG
Vitamin E (alpha-tocopherol)
2.3mg
Vitamin D (D2 + D3), International Units
11.2IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
105.7UG
Lutein + zeaxanthin
175.7UG
Tocopherol, gamma
0.1mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
16.4mg
Thiamin
0.1mg
Riboflavin
0.4mg
Niacin
1.6mg
Pantothenic acid
1.1mg
Vitamin B-6
0.1mg
Folate, total
21.9UG
Vitamin B-12
0.5UG
Choline, total
47.2mg
Vitamin K (phylloquinone)
9.3UG
Folate, food
21.9UG
Folate, DFE
21.9UG
Betaine
0.3mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.3g
Leucine
0.5g
Lysine
0.4g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.3g
Valine
0.4g
Arginine
0.3g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
1.2g
Glutamic acid
1.3g
Glycine
0.2g
Proline
0.5g
Serine
0.3g
SFA 4:0
0.5g
SFA 6:0
0.3g
SFA 8:0
0.2g
SFA 10:0
0.4g
SFA 12:0
0.5g
SFA 14:0
1.6g
SFA 16:0
4.4g
SFA 18:0
1.9g
MUFA 18:1
4.9g
PUFA 18:2
1.1g
PUFA 18:3
0.3g
MUFA 16:1
0.3g
Phytosterols
17.3mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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