Salsa de pescado blanco ahumado
Common Food
Total Energy
99.5
kcal
% from carbs
% from protein
% from fats
In 60.2 g
% daily value
Total Fat
5.7g
8.8%
Saturated
1.6g
8.1%
Trans Fats
0.1g
Polyunsaturated
2.3g
Monounsaturated
1.3g
Cholesterol
22.5mg
7.5%
Sodium, Na
527.5mg
22.9%
Potassium, K
207.4mg
4.4%
Total Carbohydrates
0.5g
0.2%
Sugars
0.4g
0.8%
Protein
10.9g
21.8%
Water
40.7g
Ash
2.5g
Lactose
0.3g
Energy
416.3kJ
Calcium, Ca
18.9mg
Iron, Fe
0.3mg
Magnesium, Mg
11.6mg
Phosphorus, P
68.4mg
Zinc, Zn
0.3mg
Copper, Cu
0.1mg
Fluoride, F
0.1UG
Selenium, Se
6.6UG
Vitamin A, IU
134.6IU
Retinol
38.1UG
Vitamin A, RAE
38.6UG
Carotene, beta
4.1UG
Vitamin E (alpha-tocopherol)
0.3mg
Vitamin D (D2 + D3), International Units
232.5IU
Vitamin D3 (cholecalciferol)
5.8UG
Vitamin D (D2 + D3)
5.8UG
Cryptoxanthin, beta
0.6UG
Lutein + zeaxanthin
2.1UG
Tocopherol, gamma
1.7mg
Tocopherol, delta
0.5mg
Vitamin C, total ascorbic acid
0.3mg
Riboflavin
0.1mg
Niacin
1.1mg
Pantothenic acid
0.1mg
Vitamin B-6
0.2mg
Folate, total
4UG
Vitamin B-12
1.5UG
Choline, total
46.5mg
Vitamin K (Menaquinone-4)
0.6UG
Vitamin K (phylloquinone)
7.7UG
Folate, food
4UG
Folate, DFE
4UG
Betaine
0.1mg
Tryptophan
0.1g
Threonine
0.5g
Isoleucine
0.5g
Leucine
0.9g
Lysine
1g
Methionine
0.3g
Cystine
0.1g
Phenylalanine
0.4g
Tyrosine
0.4g
Valine
0.6g
Arginine
0.6g
Histidine
0.3g
Alanine
0.7g
Aspartic acid
1.1g
Glutamic acid
1.7g
Glycine
0.5g
Proline
0.4g
Serine
0.5g
SFA 14:0
0.2g
SFA 16:0
0.9g
SFA 18:0
0.3g
MUFA 18:1
1.2g
PUFA 18:2
1.9g
PUFA 18:3
0.3g
PUFA 22:6 n-3 (DHA)
0.1g
Stigmasterol
1.8mg
Campesterol
1.8mg
Beta-sitosterol
4.7mg
TFA 18:1 t
0.1g
MUFA 18:1 c
1.1g
PUFA 18:2 n-6 c,c
1.8g
Fatty acids, total trans-monoenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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