Sopa de arroz chisporroteante
Common Food
Total Energy
544.1
kcal
% from carbs
% from protein
% from fats
In 486 g
% daily value
Total Fat
29.6g
45.5%
Saturated
2.9g
14.7%
Trans Fats
0.7g
Polyunsaturated
17.7g
Monounsaturated
7g
Cholesterol
141mg
47%
Sodium, Na
1485.7mg
64.6%
Potassium, K
278.9mg
5.9%
Total Carbohydrates
47.4g
17.2%
Fiber
0.8g
2.8%
Sugars
1.9g
3.9%
Alcohol
0.1g
Protein
20.7g
41.3%
Water
383.9g
Ash
4.7g
Glucose
0.3g
Fructose
0.1g
Energy
2278.6kJ
Calcium, Ca
54.9mg
Iron, Fe
1.3mg
Magnesium, Mg
35.7mg
Phosphorus, P
233mg
Zinc, Zn
1.7mg
Copper, Cu
0.3mg
Fluoride, F
1.6UG
Manganese, Mn
0.5mg
Selenium, Se
26.6UG
Vitamin A, IU
255IU
Retinol
50.8UG
Vitamin A, RAE
54.8UG
Carotene, beta
49.9UG
Vitamin E (alpha-tocopherol)
3.4mg
Vitamin D (D2 + D3), International Units
16.5IU
Vitamin D3 (cholecalciferol)
0.4UG
Vitamin D (D2 + D3)
0.4UG
Cryptoxanthin, beta
1.5UG
Lutein + zeaxanthin
163.8UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
2.7mg
Thiamin
0.1mg
Riboflavin
0.3mg
Niacin
5.6mg
Pantothenic acid
1.3mg
Vitamin B-6
0.3mg
Folate, total
25UG
Vitamin B-12
0.7UG
Choline, total
111.3mg
Vitamin K (Menaquinone-4)
0.1UG
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
57.4UG
Folate, food
25UG
Folate, DFE
25UG
Betaine
5.1mg
Tryptophan
0.2g
Threonine
0.8g
Isoleucine
0.9g
Leucine
1.5g
Lysine
1.5g
Methionine
0.5g
Cystine
0.3g
Phenylalanine
0.9g
Tyrosine
0.7g
Valine
1g
Arginine
1.4g
Histidine
0.5g
Alanine
1.1g
Aspartic acid
1.9g
Glutamic acid
3.1g
Glycine
0.9g
Proline
0.8g
Serine
0.8g
SFA 16:0
1.8g
SFA 18:0
1.1g
MUFA 18:1
6.9g
PUFA 18:2
15.5g
PUFA 18:3
2g
PUFA 20:4
0.1g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.1g
Phytosterols
65.2mg
Campesterol
0.2mg
MUFA 18:1 c
6.4g
PUFA 18:2 n-6 c,c
14.9g
Fatty acids, total trans-polyenoic
0.7g
PUFA 18:3 n-3 c,c,c (ALA)
1.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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