Sopa de judía
Common Food
Total Energy
341.8
kcal
% from carbs
% from protein
% from fats
In 506 g
% daily value
Total Fat
10.2g
15.7%
Saturated
5.3g
26.6%
Trans Fats
0.3g
Polyunsaturated
1.5g
Monounsaturated
3g
Cholesterol
32.7mg
10.9%
Sodium, Na
263.1mg
11.4%
Potassium, K
762.1mg
16.2%
Total Carbohydrates
46g
16.7%
Fiber
18g
64.3%
Sugars
1.7g
3.5%
Starch
25.5g
Protein
18.1g
36.2%
Water
428.5g
Ash
3.4g
Sucrose
1g
Glucose
0.4g
Fructose
0.3g
Energy
1428.9kJ
Calcium, Ca
138.3mg
Iron, Fe
4.3mg
Magnesium, Mg
98.3mg
Phosphorus, P
288.4mg
Zinc, Zn
2.2mg
Copper, Cu
0.4mg
Fluoride, F
213.2UG
Manganese, Mn
1mg
Selenium, Se
9.2UG
Vitamin A, IU
1935.1IU
Retinol
58.5UG
Vitamin A, RAE
145.5UG
Carotene, beta
867.8UG
Carotene, alpha
350UG
Vitamin E (alpha-tocopherol)
0.4mg
Vitamin D (D2 + D3), International Units
3.4IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Lutein + zeaxanthin
149.8UG
Tocopherol, gamma
2.1mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
5.1mg
Thiamin
0.5mg
Riboflavin
0.2mg
Niacin
2.3mg
Pantothenic acid
0.6mg
Vitamin B-6
0.3mg
Folate, total
238UG
Vitamin B-12
0.1UG
Choline, total
91.8mg
Vitamin K (phylloquinone)
28.2UG
Folate, food
238UG
Folate, DFE
238UG
Betaine
0.8mg
Tryptophan
0.2g
Threonine
0.7g
Isoleucine
0.9g
Leucine
1.5g
Lysine
1.2g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
1g
Tyrosine
0.5g
Valine
1.1g
Arginine
1g
Histidine
0.5g
Alanine
0.9g
Aspartic acid
2.2g
Glutamic acid
2.8g
Glycine
0.7g
Proline
0.9g
Serine
1g
SFA 4:0
0.3g
SFA 6:0
0.2g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
0.2g
SFA 14:0
0.7g
SFA 16:0
2.5g
SFA 18:0
1.1g
MUFA 18:1
2.7g
PUFA 18:2
0.8g
PUFA 18:3
0.3g
MUFA 16:1
0.1g
Phytosterols
3.3mg
Beta-sitosterol
0.3mg
SFA 17:0
0.1g
TFA 18:1 t
0.3g
MUFA 16:1 c
0.1g
MUFA 18:1 c
2.4g
PUFA 18:2 n-6 c,c
0.5g
Fatty acids, total trans-monoenoic
0.3g
PUFA 18:3 n-3 c,c,c (ALA)
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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